Description
Best Lasagna Soup brings all the classic flavors of lasagna into a comforting, easy-to-make soup. Packed with tender ground beef, rich tomato broth, pasta, and layers of melted cheese, this hearty dish is a warm and satisfying alternative to traditional lasagna. It’s perfect for busy weeknights, meal prep, or a cozy dinner, and the leftovers taste even better the next day!
Ingredients
For the Soup:
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for a little heat)
- 1 teaspoon sugar (to balance acidity)
- Salt and pepper to taste
- 8 oz uncooked lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
For Garnish:
- Fresh basil or parsley, chopped
- Extra shredded mozzarella cheese
Instructions
- Cook the beef: Heat a tablespoon of olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart, until browned and cooked through. Drain excess fat if needed.
- Sauté the aromatics: Add chopped onion and cook for 3-4 minutes until softened. Add minced garlic and cook for another 1-2 minutes until fragrant.
- Add the tomatoes and broth: Stir in crushed tomatoes, diced tomatoes, beef broth, tomato paste, dried basil, oregano, red pepper flakes (if using), sugar, salt, and pepper. Bring to a simmer, then reduce heat and let it simmer for 10-15 minutes.
- Cook the noodles: Add the broken lasagna noodles and cook for 8-10 minutes, or until noodles are tender.
- Make the cheese mixture: In a small bowl, combine ricotta, shredded mozzarella, and Parmesan cheese.
- Serve the soup: Ladle the soup into bowls, and top with a spoonful of the cheese mixture. Stir to allow the cheese to melt slightly. Garnish with fresh basil or parsley and extra mozzarella cheese.
Notes
- For a vegetarian version, replace ground beef with sautéed mushrooms, lentils, or a combination of vegetables.
- For a spicier twist, increase the red pepper flakes or add a diced jalapeño.
- Gluten-free: Use gluten-free pasta and ensure that the broth and other ingredients are gluten-free.
- Use ground turkey for a leaner option.
