This Black Pepper Chicken with Mushrooms is a delightful dish that combines tender chicken pieces with earthy mushrooms in a flavorful, peppery sauce. It’s a quick and wholesome meal, perfect for weeknights or an elegant dinner.
Why You’ll Love This Recipe
- Bold Flavors: The combination of black pepper and garlic creates a robust and savory taste.
- Quick and Easy: Ready in under 30 minutes, making it ideal for busy evenings.
- Healthy: Packed with lean protein and vegetables, it’s a nutritious choice.
- Customizable: Add your favorite vegetables or adjust the spice level to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken breasts or thighs, cut into bite-sized pieces
- Fresh mushrooms, sliced
- Garlic cloves, minced
- Fresh ginger, minced
- Soy sauce
- Cornstarch
- Chicken broth
- Black pepper
- Vegetable oil
- Green onions, chopped (for garnish)
Directions
- Marinate the Chicken: In a bowl, combine the chicken pieces with a tablespoon of soy sauce and a teaspoon of cornstarch. Mix well and let it marinate for 10 minutes.
- Prepare the Sauce: In a separate bowl, mix together the remaining soy sauce, chicken broth, a teaspoon of cornstarch, and a generous amount of black pepper. Set aside.
- Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through. Remove and set aside.
- Sauté Aromatics: In the same skillet, add a bit more oil if needed. Sauté the minced garlic and ginger until fragrant.
- Add Mushrooms: Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender.
- Combine and Simmer: Return the cooked chicken to the skillet. Pour in the prepared sauce and stir to combine. Let it simmer until the sauce thickens.
- Serve: Garnish with chopped green onions and serve hot over rice or noodles.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick: Add sliced red chilies or a dash of chili flakes for heat.
- Vegetable Additions: Incorporate bell peppers, broccoli, or snap peas for added nutrition and color.
- Protein Alternatives: Substitute chicken with beef, shrimp, or tofu.
- Gluten-Free Option: Use tamari instead of soy sauce and ensure all other ingredients are gluten-free.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat in a skillet over medium heat until warmed through, adding a splash of water or broth if needed to loosen the sauce.
FAQs
Can I use dried mushrooms instead of fresh?
Yes, but rehydrate them in warm water before cooking.
How can I make the sauce thicker?
Increase the amount of cornstarch in the sauce mixture to achieve a thicker consistency.
Can I add other spices to the dish?
Feel free to add spices like five-spice powder or a dash of sesame oil for additional flavor.
Is this recipe suitable for meal prep?
Yes, it’s great for meal prep. Store in individual portions for easy reheating.
Can I use frozen chicken?
It’s best to use fresh or thawed chicken for even cooking.
Conclusion
This Black Pepper Chicken with Mushrooms is a flavorful and versatile dish that’s sure to become a staple in your meal rotation. Its bold flavors and quick preparation make it perfect for busy weeknights or special occasions. Enjoy this delightful meal with your favorite side dishes!
Print
Black Pepper Chicken with Mushrooms
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Stir-Fry
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten Free
Description
This Black Pepper Chicken with Mushrooms combines tender chicken with earthy mushrooms in a savory, peppery sauce. Ready in just 30 minutes, it’s the perfect weeknight meal that’s healthy, quick, and customizable. A robust, flavorful dish packed with lean protein and vegetables, great for any occasion!
Ingredients
- 1 lb chicken breasts or thighs, cut into bite-sized pieces
- 8 oz fresh mushrooms, sliced
- 3 garlic cloves, minced
- 1 tsp fresh ginger, minced
- 3 tbsp soy sauce
- 2 tsp cornstarch
- 1 cup chicken broth
- 2 tsp black pepper
- 2 tbsp vegetable oil
- 2 green onions, chopped (for garnish)
Instructions
- Marinate the Chicken – In a bowl, combine chicken with 1 tbsp soy sauce and 1 tsp cornstarch. Mix well and let it marinate for 10 minutes.
- Prepare the Sauce – In a separate bowl, mix the remaining soy sauce, chicken broth, 1 tsp cornstarch, and black pepper. Set aside.
- Cook the Chicken – Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through. Remove and set aside.
- Sauté Aromatics – In the same skillet, add more oil if needed. Sauté garlic and ginger until fragrant.
- Add Mushrooms – Add the mushrooms to the skillet and cook until they release moisture and become tender.
- Combine and Simmer – Return the cooked chicken to the skillet. Pour in the sauce and stir to combine. Let it simmer until the sauce thickens.
- Serve – Garnish with chopped green onions and serve hot over rice or noodles.
Notes
- For extra spice, add red chilies or chili flakes to the dish.
- For added veggies, consider adding bell peppers, broccoli, or snap peas.
- Protein alternatives: Try beef, shrimp, or tofu for a variation.
- Gluten-free option: Swap soy sauce for tamari.
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