Description
This Black Pepper Chicken with Mushrooms combines tender chicken with earthy mushrooms in a savory, peppery sauce. Ready in just 30 minutes, it’s the perfect weeknight meal that’s healthy, quick, and customizable. A robust, flavorful dish packed with lean protein and vegetables, great for any occasion!
Ingredients
- 1 lb chicken breasts or thighs, cut into bite-sized pieces
- 8 oz fresh mushrooms, sliced
- 3 garlic cloves, minced
- 1 tsp fresh ginger, minced
- 3 tbsp soy sauce
- 2 tsp cornstarch
- 1 cup chicken broth
- 2 tsp black pepper
- 2 tbsp vegetable oil
- 2 green onions, chopped (for garnish)
Instructions
- Marinate the Chicken – In a bowl, combine chicken with 1 tbsp soy sauce and 1 tsp cornstarch. Mix well and let it marinate for 10 minutes.
- Prepare the Sauce – In a separate bowl, mix the remaining soy sauce, chicken broth, 1 tsp cornstarch, and black pepper. Set aside.
- Cook the Chicken – Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through. Remove and set aside.
- Sauté Aromatics – In the same skillet, add more oil if needed. Sauté garlic and ginger until fragrant.
- Add Mushrooms – Add the mushrooms to the skillet and cook until they release moisture and become tender.
- Combine and Simmer – Return the cooked chicken to the skillet. Pour in the sauce and stir to combine. Let it simmer until the sauce thickens.
- Serve – Garnish with chopped green onions and serve hot over rice or noodles.
Notes
- For extra spice, add red chilies or chili flakes to the dish.
- For added veggies, consider adding bell peppers, broccoli, or snap peas.
- Protein alternatives: Try beef, shrimp, or tofu for a variation.
- Gluten-free option: Swap soy sauce for tamari.
