Description
This Blackberry Cheesecake Cottage Cheese Ice Cream is a high-protein, creamy, and delicious twist on traditional ice cream. Made with just four simple ingredients, this easy, no-churn dessert tastes like cheesecake in frozen form. With 18 grams of protein per serving, it’s the perfect healthy indulgence or post-workout treat!
Ingredients
1 ½ cups cottage cheese (full-fat for creaminess)
3 tablespoons honey (or sweetener of choice)
1 cup blackberries (fresh or thawed from frozen)
2 graham crackers, crushed (for a cheesecake crust-like texture)
Instructions
Step 1: Blend the Ingredients
- In a high-speed blender or food processor, combine cottage cheese, honey, and blackberries.
- Blend until the mixture is smooth and creamy.
Step 2: Add Graham Crackers
- Crumble graham crackers and gently fold them into the blended mixture.
Step 3: Freeze the Mixture
- Pour the mixture into a loaf pan or freezer-safe container, spreading it out evenly.
- Freeze for at least 4 hours, or until the ice cream reaches your preferred consistency.
Step 4: Serve & Enjoy
- Let the ice cream sit at room temperature for 5-10 minutes before scooping for a creamier texture.
- Scoop and enjoy on its own or with extra blackberries and graham cracker crumbles on top!
Notes
- Use Full-Fat Cottage Cheese – Full-fat (4%) cottage cheese creates the creamiest texture. Low-fat versions work but may be slightly icier.
- For a Sweeter Taste – Adjust the honey or sweetener to taste, or add a splash of vanilla extract for extra flavor.
- Prevent Ice Crystals – Stir the mixture every 30 minutes during the first 2 hours of freezing to keep it extra creamy.
- Thaw Before Scooping – Let the ice cream sit at room temperature for 5-10 minutes to make scooping easier.
- Use Fresh or Frozen Blackberries – If using frozen, make sure to thaw and drain first to avoid excess moisture.
- Customize Your Mix-Ins – Add chocolate chips, nuts, peanut butter, or extra fruit for more texture and flavor.
- No Blender? No Problem! – Use a food processor or mash the cottage cheese well and mix thoroughly for a smooth consistency.
- Make it Vegan – Use plant-based cottage cheese and swap honey for maple syrup or agave.
- Storage Tip – Store in an airtight container and press parchment paper onto the surface to reduce freezer burn.
- Serving Ideas – Top with crushed graham crackers, fresh blackberries, or a drizzle of honey for extra indulgence.
