Description
Blueberry Banana Baked Oatmeal is a healthy, make-ahead breakfast packed with fiber, antioxidants, and natural sweetness from ripe bananas and honey. This easy baked oatmeal is perfect for meal prep and can be customized with your favorite fruits and nuts.
Ingredients
- 2 ¼ cups old-fashioned rolled oats
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 cup mashed ripe bananas (about 2 large bananas)
- ¾ cup milk (dairy or plant-based)
- ¼ cup honey
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and grease an 8-inch square baking dish.
- Mix Dry Ingredients: In a bowl, whisk together oats, baking powder, cinnamon, and salt.
- Mix Wet Ingredients: Mash bananas in another bowl, then add milk, honey, egg, and vanilla. Stir to combine.
- Combine Wet & Dry: Pour the wet mixture into the dry ingredients and mix well.
- Fold in Blueberries: Gently fold in blueberries for even distribution.
- Bake: Pour into the prepared baking dish and bake for 30-40 minutes until set and golden brown.
- Cool & Serve: Let cool for 10 minutes before slicing. Serve warm or store for later.
Notes
- Fruit Swaps: Try raspberries, strawberries, or diced apples instead of blueberries.
- Nutty Crunch: Add walnuts, pecans, or almonds for extra texture.
- Dairy-Free Option: Use almond, oat, or coconut milk.
- Storage: Refrigerate for up to 5 days or freeze for 3 months.
