Blueberry Breakfast Bake

This Blueberry Breakfast Bake is a simple and nutritious dish that makes a perfect start to your day. With hearty oats, creamy almond butter, and ripe bananas, this breakfast bake is filled with wholesome ingredients and bursting with fresh blueberries in every bite.

Why You’ll Love This Recipe

Packed with fiber and healthy fats, this Blueberry Breakfast Bake is both satisfying and energizing. It’s a great option for meal prep, as you can make it ahead of time and enjoy it throughout the week. The natural sweetness from bananas and blueberries combines perfectly with the richness of almond butter, making each bite both delicious and nourishing.

Ingredients

• 2 cups rolled oats (gluten-free, if needed)
• 1/2 cup almond butter (or any nut/seed butter of your choice)
• 2 large bananas, mashed
• 1/2 cup blueberries (fresh or frozen)
• Optional: honey or maple syrup for added sweetness

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (180°C). Line an 8×8-inch pan with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, rolled oats, almond butter, and optional honey or maple syrup. Mix until well combined.
3. Fold in half of the blueberries, then pour the batter into the prepared pan.
4. Top with the remaining blueberries.
5. Bake for 15 minutes, or until a toothpick inserted comes out clean.
6. Let the baked oatmeal cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Servings and Timing

This recipe yields about 9 servings.

• Prep time: 1 minute
• Cook time: 15 minutes
• Total time: 16 minutes

Variations

• You can swap almond butter for peanut butter or any nut butter you prefer.
• Add extra mix-ins like walnuts, dried fruit, or even a sprinkle of cinnamon for a flavor boost.
• Try substituting the bananas with unsweetened applesauce if you want a different fruit base.

Storage/Reheating

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days. To reheat, simply microwave a slice for about 20 seconds or warm it up in the oven.

FAQs

Can I make this recipe vegan?

Yes, this recipe is naturally vegan if you use maple syrup instead of honey.

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just fold them into the mixture without thawing to prevent the batter from turning gray.

How do I know when the baked oatmeal is done?

Insert a toothpick into the center; if it comes out mostly clean, it’s done.

Can I add protein powder to this recipe?

Yes, you can add protein powder, but make sure to adjust the liquid content as needed to maintain the consistency of the batter.

Is this recipe gluten-free?

Yes, as long as you use certified gluten-free oats, this recipe is gluten-free.

How can I make the oatmeal sweeter?

You can add a drizzle of honey or maple syrup for added sweetness, or increase the amount of mashed banana.

Can I make this recipe ahead of time?

Yes! This breakfast bake is perfect for meal prep. You can prepare it the night before and store it in the fridge for up to 5 days.

Can I use other fruits besides blueberries?

Absolutely! You can replace the blueberries with raspberries, strawberries, or even apples for a different flavor.

How can I make this recipe more filling?

Add a tablespoon of chia seeds or flaxseeds to boost the fiber and omega-3 content.

Can I freeze this dish?

Yes, you can freeze individual portions for up to 3 months. Reheat in the microwave or oven when ready to eat.

Conclusion

This Blueberry Breakfast Bake is not only healthy but also incredibly easy to make. With minimal ingredients and simple preparation, it’s the perfect choice for busy mornings or meal prepping for the week ahead. Enjoy the wholesome goodness and fresh blueberry flavor in every bite!

Blueberry Breakfast Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Emma
• Prep Time: 1 minute
• Cook Time: 15 minutes
• Total Time: 16 minutes
• Yield: 9 servings
• Category: Breakfast, Meal Prep, Snack
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Print Recipe

Pin Recipe

---

Description

Start your day right with this Blueberry Breakfast Bake, a nutritious and delicious dish filled with hearty oats, creamy almond butter, and fresh blueberries. Perfect for meal prep or a quick breakfast, this bake combines natural sweetness from bananas with the richness of almond butter, providing a satisfying and energizing start to your morning.

---

Ingredients

• 2 cups rolled oats (gluten-free, if needed)
• 1/2 cup almond butter (or any nut/seed butter of your choice)
• 2 large bananas, mashed
• 1/2 cup blueberries (fresh or frozen)
• Optional: honey or maple syrup for added sweetness

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (180°C) and line an 8×8-inch pan with parchment paper.
2. In a large mixing bowl, combine mashed bananas, rolled oats, almond butter, and optional honey or maple syrup. Mix until well combined.
3. Fold in half of the blueberries, then pour the mixture into the prepared pan.
4. Top with the remaining blueberries.
5. Bake for 15 minutes, or until a toothpick inserted comes out clean.
6. Let the baked oatmeal cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

---

Notes

• To store: Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
• To reheat: Microwave a slice for about 20 seconds or warm in the oven.
• Variations: Try substituting almond butter with peanut butter, adding walnuts or dried fruit, or using applesauce instead of bananas.