Blueberry Cheesecake Trifle is a light, creamy, and refreshing dessert that combines layers of rich cheesecake filling, soft cake cubes, and sweet blueberry filling. This no-bake treat is perfect for summer gatherings, holidays, or whenever you need a quick and elegant dessert.
Why You’ll Love This Recipe
- No-Bake & Easy to Assemble – No need for an oven; just layer and chill.
- Rich & Creamy Texture – A perfect balance of soft cake, fluffy cheesecake, and fruity blueberry layers.
- Customizable & Versatile – Easily swap ingredients to fit different dietary needs.
- Make-Ahead Friendly – Ideal for preparing in advance for stress-free entertaining.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 1 (10 oz) angel food cake or pound cake, cut into cubes
- 2 cups blueberry pie filling (or fresh blueberries mixed with ¼ cup sugar)
- Fresh blueberries for garnish (optional)
- Whipped cream for topping (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Make the Cheesecake Mixture
- In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Whip the Cream
- In a separate bowl, beat heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
3. Assemble the Trifle
- In a large trifle dish (or individual serving glasses), layer as follows:
- Start with a layer of cake cubes.
- Add a layer of the cheesecake mixture.
- Spread a layer of blueberry pie filling.
- Repeat layers until the dish is filled, finishing with the cheesecake mixture on top.
4. Garnish & Chill
- Top with fresh blueberries and a dollop of whipped cream, if desired.
- Refrigerate for at least 1 hour before serving for the best flavor and texture.
Servings and Timing
- Servings: 8
- Preparation Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Variations
- Berry Medley – Mix strawberries, raspberries, and blackberries for a colorful trifle.
- Lemon Twist – Add lemon zest to the cheesecake mixture for a citrusy touch.
- Chocolate Drizzle – Add a layer of melted chocolate between the layers for a decadent twist.
- Gluten-Free – Use a gluten-free cake to make this dessert gluten-free.
- Nutty Flavor – Add chopped almonds or pecans between layers for crunch.
Storage/Reheating
- Refrigeration: Store leftovers covered in the fridge for up to 3 days.
- Freezing: Not recommended, as the whipped cream may separate.
- Make-Ahead: You can prepare the cheesecake mixture and cut the cake in advance, then assemble before serving.
FAQs
1. Can I use fresh blueberries instead of pie filling?
Yes! Mix fresh blueberries with sugar for a homemade filling.
2. How long can I store leftovers?
Up to 3 days in the refrigerator.
3. Can I make this gluten-free?
Yes, just use a gluten-free cake.
4. Is it necessary to chill the trifle?
Yes, chilling allows the flavors to meld and improves the texture.
5. What can I substitute for cream cheese?
Mascarpone cheese is a great alternative.
6. Can I make this a day ahead?
Yes! It tastes even better when made a day in advance.
7. What if I don’t have a trifle dish?
Any large glass bowl or individual cups will work.
8. Can I add other fruits?
Yes! Bananas, peaches, or mangoes would be delicious additions.
9. Is this recipe kid-friendly?
Absolutely! It’s a fun and delicious dessert for all ages.
10. How can I make this dessert lower in calories?
Use light cream cheese and sugar-free whipped cream for a lighter version.
Conclusion
Blueberry Cheesecake Trifle is a stunning, creamy, and easy-to-make dessert that’s perfect for any occasion. Whether you’re hosting a party, preparing a special treat for family, or just satisfying a sweet craving, this layered delight is sure to impress. Try it today and enjoy every fruity, fluffy bite!
Print
Blueberry Cheesecake Trifle
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Description
Blueberry Cheesecake Trifle is a creamy, no-bake dessert featuring layers of fluffy cheesecake filling, soft cake cubes, and sweet blueberry filling. This easy-to-make treat is perfect for summer gatherings, holidays, or when you need a quick and elegant dessert.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 1 (10 oz) angel food cake or pound cake, cut into cubes
- 2 cups blueberry pie filling (or fresh blueberries mixed with ¼ cup sugar)
- Fresh blueberries for garnish (optional)
- Whipped cream for topping (optional)
Instructions
1. Make the Cheesecake Mixture
- In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Whip the Cream
- In a separate bowl, beat heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
3. Assemble the Trifle
- In a large trifle dish (or individual serving glasses), layer as follows:
- Start with a layer of cake cubes.
- Add a layer of the cheesecake mixture.
- Spread a layer of blueberry pie filling.
- Repeat layers until the dish is filled, finishing with the cheesecake mixture on top.
4. Garnish & Chill
- Top with fresh blueberries and a dollop of whipped cream, if desired.
- Refrigerate for at least 1 hour before serving for the best flavor and texture.
Notes
- Berry Medley: Mix strawberries, raspberries, and blackberries for a colorful trifle.
- Lemon Twist: Add lemon zest to the cheesecake mixture for a citrusy touch.
- Chocolate Drizzle: Add a layer of melted chocolate between the layers for a decadent twist.
- Gluten-Free: Use a gluten-free cake to make this dessert gluten-free.
- Nutty Flavor: Add chopped almonds or pecans between layers for crunch.
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