Description
Blueberry Cheesecake Trifle is a creamy, no-bake dessert featuring layers of fluffy cheesecake filling, soft cake cubes, and sweet blueberry filling. This easy-to-make treat is perfect for summer gatherings, holidays, or when you need a quick and elegant dessert.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 1 (10 oz) angel food cake or pound cake, cut into cubes
- 2 cups blueberry pie filling (or fresh blueberries mixed with ¼ cup sugar)
- Fresh blueberries for garnish (optional)
- Whipped cream for topping (optional)
Instructions
1. Make the Cheesecake Mixture
- In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Whip the Cream
- In a separate bowl, beat heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
3. Assemble the Trifle
- In a large trifle dish (or individual serving glasses), layer as follows:
- Start with a layer of cake cubes.
- Add a layer of the cheesecake mixture.
- Spread a layer of blueberry pie filling.
- Repeat layers until the dish is filled, finishing with the cheesecake mixture on top.
4. Garnish & Chill
- Top with fresh blueberries and a dollop of whipped cream, if desired.
- Refrigerate for at least 1 hour before serving for the best flavor and texture.
Notes
- Berry Medley: Mix strawberries, raspberries, and blackberries for a colorful trifle.
- Lemon Twist: Add lemon zest to the cheesecake mixture for a citrusy touch.
- Chocolate Drizzle: Add a layer of melted chocolate between the layers for a decadent twist.
- Gluten-Free: Use a gluten-free cake to make this dessert gluten-free.
- Nutty Flavor: Add chopped almonds or pecans between layers for crunch.
