This Blueberry Cottage Cheese Breakfast Bake is a protein-packed, wholesome dish that combines the creamy richness of cottage cheese with the natural sweetness of blueberries. Baked to golden perfection, it provides a deliciously satisfying start to your day. Whether you’re enjoying a leisurely morning or need a quick breakfast, this bake is easy to prepare and offers a comforting, nutritious meal that the whole family will love.
Why You’ll Love This Recipe
- High in Protein: Cottage cheese and eggs offer a satisfying protein boost to keep you energized throughout the morning.
- Naturally Sweetened: Fresh or frozen blueberries infuse the dish with natural sweetness without any added sugar.
- Quick and Easy: With just 10 minutes of prep time, this breakfast bake is simple to make and cooks in less than an hour.
- Versatile: Enjoy it warm, at room temperature, or even cold, and customize it with your favorite toppings or add-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup milk (any type, including plant-based)
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup old-fashioned rolled oats
- 1/2 tsp baking powder
- 1 cup fresh or frozen blueberries
Optional toppings:
- Additional fresh blueberries
- Powdered sugar
- A drizzle of maple syrup or honey
Directions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish or similar-sized dish.
- In a large bowl, whisk together the cottage cheese, eggs, milk, maple syrup (or honey), vanilla extract, cinnamon, and salt until smooth.
- Stir in the oats and baking powder until the mixture is well combined.
- Gently fold in the blueberries, reserving a few to sprinkle on top for garnish.
- Pour the mixture into the prepared baking dish, smoothing the top with a spatula, and scatter the reserved blueberries on top.
- Bake for 30-35 minutes, or until the center is set and the top is golden brown.
- Allow the bake to cool for 5-10 minutes before slicing. Serve warm or at room temperature.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45-50 minutes
Variations
- Add-Ins: Mix in chopped nuts, shredded coconut, or dark chocolate chips for added texture and flavor.
- Dairy-Free: Substitute the cottage cheese with a plant-based alternative and use almond or coconut milk.
- Fruit Options: Swap the blueberries for raspberries, diced apples, or sliced bananas for a different twist.
- Gluten-Free: Use certified gluten-free oats to make this recipe gluten-free.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Freezing: Wrap individual portions in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm slices in the microwave for 30-60 seconds or in a 350°F oven for 10 minutes.
FAQs
1. Can I use frozen blueberries?
Yes, frozen blueberries work well in this recipe. You don’t need to thaw them before mixing them in.
2. Can I make this bake ahead of time?
Absolutely! You can prepare and bake it the night before, then store it in the fridge and reheat slices as needed.
3. What can I use instead of honey?
Maple syrup or agave nectar are excellent substitutes for honey in this recipe.
4. Is this dish gluten-free?
Yes, as long as you use certified gluten-free oats.
5. Can I add protein powder to this recipe?
Yes, you can add a scoop of protein powder for an extra protein boost. Adjust the liquid slightly to maintain the right texture.
6. How can I make this recipe sweeter?
Increase the amount of honey or maple syrup, or serve with a drizzle of syrup or powdered sugar on top.
7. What size baking dish should I use?
An 8×8-inch baking dish or a similar-sized dish works perfectly for this recipe.
8. Can I use quick oats instead of rolled oats?
You can, but the texture may be slightly different. Rolled oats are preferred for better structure.
9. Can I serve this bake cold?
Yes, this dish is delicious both warm and cold, making it perfect for a grab-and-go breakfast.
10. How do I prevent the blueberries from sinking to the bottom?
Toss the blueberries in a little flour before adding them to the batter. This helps distribute them more evenly throughout the bake.
Conclusion
The Blueberry Cottage Cheese Breakfast Bake is a nutritious and satisfying way to start your day. With its creamy texture, natural sweetness, and versatility, this dish is perfect for busy mornings, leisurely brunches, or even meal prep. Whether you enjoy it fresh from the oven or as a make-ahead meal, it’s sure to become a breakfast favorite that you’ll love making again and again.
Print
Blueberry Cottage Cheese Breakfast Bake
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45-50 minutes
- Yield: 4-6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Blueberry Cottage Cheese Breakfast Bake is a protein-rich, wholesome dish featuring cottage cheese, eggs, and sweet blueberries. It’s an easy, healthy breakfast that can be enjoyed warm or cold, making it a versatile choice for busy mornings or weekend brunches. The combination of creamy cottage cheese and natural sweetness from the blueberries creates a satisfying and nutritious start to your day.
Ingredients
-
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup milk (any type, including plant-based)
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup old-fashioned rolled oats
- 1/2 tsp baking powder
- 1 cup fresh or frozen blueberries
Optional Toppings:
- Additional fresh blueberries
- Powdered sugar
- A drizzle of maple syrup or honey
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish or similar-sized dish.
- In a large bowl, whisk together the cottage cheese, eggs, milk, maple syrup (or honey), vanilla extract, cinnamon, and salt until smooth.
- Stir in the oats and baking powder until the mixture is well combined.
- Gently fold in the blueberries, reserving a few to sprinkle on top for garnish.
- Pour the mixture into the prepared baking dish, smoothing the top with a spatula, and scatter the reserved blueberries on top.
- Bake for 30-35 minutes, or until the center is set and the top is golden brown.
- Allow the bake to cool for 5-10 minutes before slicing. Serve warm or at room temperature.
Notes
- For added flavor, try mixing in chopped nuts, shredded coconut, or dark chocolate chips.
- To make the dish dairy-free, substitute cottage cheese with a plant-based alternative and almond or coconut milk.
- Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months.
- Reheat in the microwave or oven before serving.
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