The Blueberry Cottage Cheese Breakfast Bake is a nutritious, delicious, and satisfying way to start your day. This simple yet wholesome dish combines the richness of cottage cheese, the natural sweetness of fresh blueberries, and the fluffiness of eggs into one easy-to-make bake. Perfect for busy mornings, it’s a great make-ahead option that offers a perfect balance of protein, fiber, and antioxidants.

Why You’ll Love This Recipe

Packed with protein – Cottage cheese provides a creamy texture and a protein boost that will keep you full throughout the morning.
Naturally sweetened – The natural sweetness of blueberries makes this dish a healthy alternative to sugary breakfast options.
Make-ahead option – Prepare this bake the night before, and have a quick breakfast ready to go in the morning.
Light and satisfying – A great way to enjoy a filling breakfast without feeling overly stuffed.
Versatile – You can switch up the fruit or add other ingredients like nuts or seeds for more variety.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cottage cheese (low-fat or full-fat)
Eggs
Fresh blueberries (or frozen, thawed)
Oats
Baking powder
Vanilla extract
Ground cinnamon
Maple syrup (optional)
Salt
Chopped nuts (optional, such as almonds or walnuts)

Directions

Preheat the oven to 350°F (175°C). Grease a baking dish (about 8×8 inches) with cooking spray or butter.
Mix the wet ingredients: In a large bowl, whisk together the eggs, cottage cheese, vanilla extract, and maple syrup (if using).
Add dry ingredients: Stir in oats, baking powder, ground cinnamon, and salt. Mix until well combined.
Fold in blueberries: Gently fold the blueberries into the batter, ensuring they are evenly distributed.
Pour into baking dish: Transfer the mixture to the prepared baking dish and spread it out evenly.
Optional topping: Sprinkle chopped nuts on top for extra texture and flavor.
Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serve: Let it cool slightly before slicing. Serve warm and enjoy!

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes

Variations

Different fruits: Swap blueberries for strawberries, raspberries, or blackberries, depending on your preference and seasonal availability.
Add-ins: Stir in chopped nuts, seeds, or a scoop of protein powder for an extra nutrient boost.
Dairy-free option: Use dairy-free cottage cheese or a plant-based alternative and adjust the baking time slightly if necessary.
Sweetener alternatives: If you prefer a less sweet bake, reduce or omit the maple syrup and rely on the natural sweetness of the fruit.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat individual servings in the microwave for 30-45 seconds or warm it in the oven at 350°F (175°C) for about 10 minutes.
Freezing: You can freeze individual slices by wrapping them tightly in plastic wrap or foil. They will keep for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just make sure to thaw and drain any excess liquid before adding them to the batter.

Can I make this breakfast bake ahead of time?

Yes, you can prepare the dish the night before and refrigerate it overnight. Simply bake it in the morning for a quick and easy breakfast.

Can I substitute cottage cheese with something else?

If you don’t have cottage cheese, Greek yogurt can be a good substitute for a creamy texture.

How do I know when the breakfast bake is done?

The bake should be golden brown on top and set in the center. You can test it by inserting a toothpick into the middle – it should come out clean.

Can I add protein powder to this recipe?

Yes, you can stir in a scoop of protein powder (vanilla or unflavored) for an added protein boost.

What type of oats should I use?

Use old-fashioned rolled oats for the best texture. Steel-cut oats will not work in this recipe as they need a longer cooking time.

Is this recipe gluten-free?

Yes, the recipe is naturally gluten-free as it only calls for oats, cottage cheese, and eggs. Just make sure to use certified gluten-free oats if necessary.

Can I add spices like nutmeg or ginger?

Yes, nutmeg, ginger, or even a touch of cloves can complement the cinnamon and add extra warmth to the flavor.

Can I reduce the amount of sugar or maple syrup?

Yes, you can reduce or omit the maple syrup, as the blueberries will provide enough natural sweetness for most people.

Can I make this recipe without eggs?

To make it egg-free, substitute the eggs with a flax or chia seed egg replacement or use a plant-based egg alternative.

Conclusion

The Blueberry Cottage Cheese Breakfast Bake is a delicious and nourishing way to kick off your day. Packed with protein, fiber, and antioxidants, it’s the perfect balance of sweet and savory to fuel your morning. Whether you make it ahead of time or bake it fresh, this breakfast bake is sure to become a staple in your meal rotation. Enjoy it as a wholesome breakfast or a light snack anytime during the day!