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Blueberry Cottage Cheese Breakfast Bake Dessert

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  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 45-50 minutes
  • Yield: 6 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

The Blueberry Cottage Cheese Breakfast Bake is a wholesome, protein-packed breakfast that combines cottage cheese, fresh blueberries, and oats for a satisfying and delicious start to your day. Perfect for busy mornings, this make-ahead dish offers a balance of protein, fiber, and antioxidants. It’s a great alternative to sugary breakfast options and is easy to customize with your favorite fruits or add-ins.

Ingredients

  • Cottage Cheese (Low-fat or Full-fat)

    • 2 cups cottage cheese (low-fat or full-fat depending on preference)

  • Eggs

    • 4 large eggs

  • Fresh Blueberries (or Frozen, Thawed)

    • 1 1/2 cups fresh or frozen blueberries (thawed and drained if using frozen)

  • Oats

    • 1 cup old-fashioned rolled oats

  • Baking Powder

    • 1 teaspoon baking powder

  • Vanilla Extract

    • 1 teaspoon vanilla extract

  • Ground Cinnamon

    • 1 teaspoon ground cinnamon

  • Maple Syrup (Optional)

    • 2 tablespoons maple syrup (optional, for added sweetness)

  • Salt

    • 1/4 teaspoon salt

  • Chopped Nuts (Optional, such as Almonds or Walnuts)

    • 1/4 cup chopped nuts (optional, for topping or added texture)

Instructions

  • Preheat the oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with cooking spray or butter.

  • Mix the wet ingredients: In a large bowl, whisk together the eggs, cottage cheese, vanilla extract, and maple syrup (if using).

  • Add dry ingredients: Stir in the oats, baking powder, ground cinnamon, and salt. Mix until well combined.

  • Fold in blueberries: Gently fold the blueberries into the batter, making sure they are evenly distributed throughout.

  • Pour into baking dish: Transfer the mixture to the prepared baking dish and spread it out evenly.

  • Optional topping: Sprinkle the chopped nuts on top for added texture and flavor.

  • Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

  • Serve: Let the bake cool slightly before slicing. Serve warm and enjoy!

Notes

  • For a dairy-free option, use dairy-free cottage cheese or a plant-based alternative and adjust baking time if needed.
  • You can substitute Greek yogurt for cottage cheese if you prefer a different creamy texture.
  • For more sweetness, you can add additional maple syrup or reduce it for a less sweet bake.
  • Adding spices like nutmeg, ginger, or cloves can enhance the flavor.
  • Make it a complete meal by adding protein powder to boost the protein content.

Find it online: https://justcooksimple.com/blueberry-cottage-cheese-breakfast-bake-dessert/