Description
This Blueberry Cottage Cheese Breakfast Bake is a protein-rich, wholesome dish featuring cottage cheese, eggs, and sweet blueberries. It’s an easy, healthy breakfast that can be enjoyed warm or cold, making it a versatile choice for busy mornings or weekend brunches. The combination of creamy cottage cheese and natural sweetness from the blueberries creates a satisfying and nutritious start to your day.
Ingredients
-
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup milk (any type, including plant-based)
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup old-fashioned rolled oats
- 1/2 tsp baking powder
- 1 cup fresh or frozen blueberries
Optional Toppings:
- Additional fresh blueberries
- Powdered sugar
- A drizzle of maple syrup or honey
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish or similar-sized dish.
- In a large bowl, whisk together the cottage cheese, eggs, milk, maple syrup (or honey), vanilla extract, cinnamon, and salt until smooth.
- Stir in the oats and baking powder until the mixture is well combined.
- Gently fold in the blueberries, reserving a few to sprinkle on top for garnish.
- Pour the mixture into the prepared baking dish, smoothing the top with a spatula, and scatter the reserved blueberries on top.
- Bake for 30-35 minutes, or until the center is set and the top is golden brown.
- Allow the bake to cool for 5-10 minutes before slicing. Serve warm or at room temperature.
Notes
- For added flavor, try mixing in chopped nuts, shredded coconut, or dark chocolate chips.
- To make the dish dairy-free, substitute cottage cheese with a plant-based alternative and almond or coconut milk.
- Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months.
- Reheat in the microwave or oven before serving.
