These Blueberry Cream Cheese Egg Rolls are a delightful combination of crispy, golden-brown wrappers filled with a luscious mixture of sweetened cream cheese and juicy blueberries. Whether you’re looking for a unique dessert or a special treat for brunch, these egg rolls are sure to impress with their creamy texture and fruity burst of flavor.
Why You’ll Love This Recipe
- The perfect balance of crispy and creamy textures
- A fun twist on traditional egg rolls with a sweet filling
- Easy to make with just a few simple ingredients
- Great for parties, gatherings, or a special dessert
- Can be customized with different fruits and toppings
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Egg roll wrappers
- Cream cheese
- Sugar
- Vanilla extract
- Fresh or frozen blueberries
- Lemon zest (optional, for extra flavor)
- Cornstarch (to thicken the blueberry mixture)
- Water
- Oil (for frying)
- Powdered sugar (for dusting, optional)
Directions
- In a small saucepan, combine the blueberries, sugar, cornstarch, and a little water. Cook over medium heat until the mixture thickens, then let it cool.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Lay an egg roll wrapper on a flat surface. Spread a spoonful of the cream cheese mixture in the center, then add a spoonful of the blueberry filling.
- Fold the sides of the wrapper inward, then roll it up tightly, sealing the edges with a bit of water.
- Heat oil in a deep pan over medium heat. Fry the egg rolls until golden brown and crispy.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving, if desired.
Servings and Timing
- Servings: Makes about 8-10 egg rolls
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Different Fruits: Swap blueberries for strawberries, raspberries, or a mixed berry filling.
- Baked Option: Instead of frying, brush the egg rolls with oil and bake at 375°F for 12-15 minutes until golden brown.
- Air Fryer Method: Cook at 375°F for 8-10 minutes, flipping halfway through.
- Chocolate Drizzle: Drizzle melted chocolate over the egg rolls for an extra indulgence.
- Cinnamon Sugar Coating: Roll the egg rolls in cinnamon sugar while warm for a churro-like twist.
Storage/Reheating
- Storage: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in an oven at 350°F for 5-7 minutes or in an air fryer at 375°F for 3-4 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.
- Freezing: Freeze uncooked egg rolls on a baking sheet, then transfer them to a freezer bag. Fry or bake straight from frozen, adding extra cooking time.
FAQs
How do I prevent egg rolls from getting soggy?
Ensure the blueberry mixture is thick and not too watery. Also, drain excess oil after frying.
Can I make these egg rolls ahead of time?
Yes! You can prepare and roll them in advance, then refrigerate or freeze before frying.
Can I use frozen blueberries?
Absolutely! Just be sure to cook them down with cornstarch to thicken the filling.
Can I use store-bought blueberry jam?
Yes, but homemade filling gives a fresher taste and better texture.
What dipping sauces go well with these egg rolls?
Try whipped cream, vanilla sauce, or even a light lemon glaze.
Can I bake these instead of frying?
Yes, baking at 375°F for 12-15 minutes works well.
What’s the best way to seal the egg roll wrappers?
Use a dab of water or an egg wash to help seal the edges before frying.
How do I keep them crispy after cooking?
Place them on a wire rack instead of paper towels to prevent steam from softening them.
Can I add other flavors to the filling?
Yes! A bit of cinnamon, nutmeg, or even almond extract can enhance the flavor.
Can I use wonton wrappers instead of egg roll wrappers?
Wonton wrappers will work, but they are smaller, so you’ll need to adjust the filling size accordingly.
Conclusion
Blueberry Cream Cheese Egg Rolls are a deliciously crispy and creamy treat that’s perfect for any occasion. Whether you fry, bake, or air fry them, these sweet egg rolls are easy to make and incredibly satisfying. Try different variations to customize them to your liking, and enjoy a delightful twist on a classic dessert!
Print
Blueberry Cream Cheese Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 8-10 egg rolls
- Category: Dessert
- Method: Frying (with baked and air-fryer options)
- Cuisine: American, Fusion
- Diet: Vegetarian
Description
These Blueberry Cream Cheese Egg Rolls are a delightful combination of crispy, golden-brown wrappers filled with a luscious mixture of sweetened cream cheese and juicy blueberries. Whether you’re looking for a unique dessert or a special treat for brunch, these egg rolls are sure to impress with their creamy texture and fruity burst of flavor.
Ingredients
For the Blueberry Filling:
- 1 cup fresh or frozen blueberries
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
- 1 tablespoon water
- ½ teaspoon lemon zest (optional, for extra flavor)
For the Cream Cheese Filling:
- 4 ounces (½ block) cream cheese, softened
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
For the Egg Rolls:
- 8–10 egg roll wrappers
- Water (for sealing the wrappers)
- Oil (vegetable or canola, for frying)
For Garnish (Optional):
- Powdered sugar (for dusting)
- Melted chocolate (for drizzling)
- Whipped cream (for serving)
Instructions
- Prepare the Blueberry Filling: In a small saucepan, combine the blueberries, sugar, cornstarch, and a little water. Cook over medium heat until the mixture thickens, then let it cool.
- Make the Cream Cheese Mixture: In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface. Spread a spoonful of the cream cheese mixture in the center, then add a spoonful of the blueberry filling.
- Roll the Egg Rolls: Fold the sides of the wrapper inward, then roll it up tightly, sealing the edges with a bit of water.
- Fry the Egg Rolls: Heat oil in a deep pan over medium heat. Fry the egg rolls until golden brown and crispy.
- Drain and Serve: Remove from oil and drain on paper towels. Dust with powdered sugar before serving, if desired.
Notes
- Blueberry Filling Thickness: Ensure the blueberry mixture is thick and not too watery. If it’s too runny, add a little more cornstarch mixed with water to thicken it.
- Sealing the Egg Rolls: Use water or a light egg wash to seal the edges properly to prevent them from opening while frying.
- Preventing Sogginess: Place fried egg rolls on a wire rack instead of paper towels to keep them crispy.
- Oil Temperature for Frying: Keep the oil at 350°F (175°C) for even browning. If the oil is too hot, the outside will burn before the inside is fully heated.
- Baking Option: If baking, brush the egg rolls lightly with oil to help them crisp up.
- Air Frying Tip: Lightly spray the egg rolls with cooking spray before air frying for a golden, crispy texture.
- Serving Ideas: These egg rolls pair well with whipped cream, vanilla sauce, or a drizzle of honey.
- Customization: Try adding a pinch of cinnamon or almond extract to the cream cheese filling for a unique twist.
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