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Blueberry Cream Cheese Egg Rolls Recipe

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  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Makes about 8-10 egg rolls
  • Category: Dessert
  • Method: Frying (with baked and air-fryer options)
  • Cuisine: American, Fusion
  • Diet: Vegetarian

Description

These Blueberry Cream Cheese Egg Rolls are a delightful combination of crispy, golden-brown wrappers filled with a luscious mixture of sweetened cream cheese and juicy blueberries. Whether you’re looking for a unique dessert or a special treat for brunch, these egg rolls are sure to impress with their creamy texture and fruity burst of flavor.

Ingredients

For the Blueberry Filling:

  • 1 cup fresh or frozen blueberries
  • 2 tablespoons granulated sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • ½ teaspoon lemon zest (optional, for extra flavor)

For the Cream Cheese Filling:

  • 4 ounces (½ block) cream cheese, softened
  • 2 tablespoons granulated sugar
  • ½ teaspoon vanilla extract

For the Egg Rolls:

  • 8–10 egg roll wrappers
  • Water (for sealing the wrappers)
  • Oil (vegetable or canola, for frying)

For Garnish (Optional):

  • Powdered sugar (for dusting)
  • Melted chocolate (for drizzling)
  • Whipped cream (for serving)

Instructions

  1. Prepare the Blueberry Filling: In a small saucepan, combine the blueberries, sugar, cornstarch, and a little water. Cook over medium heat until the mixture thickens, then let it cool.
  2. Make the Cream Cheese Mixture: In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
  3. Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface. Spread a spoonful of the cream cheese mixture in the center, then add a spoonful of the blueberry filling.
  4. Roll the Egg Rolls: Fold the sides of the wrapper inward, then roll it up tightly, sealing the edges with a bit of water.
  5. Fry the Egg Rolls: Heat oil in a deep pan over medium heat. Fry the egg rolls until golden brown and crispy.
  6. Drain and Serve: Remove from oil and drain on paper towels. Dust with powdered sugar before serving, if desired.

Notes

  • Blueberry Filling Thickness: Ensure the blueberry mixture is thick and not too watery. If it’s too runny, add a little more cornstarch mixed with water to thicken it.
  • Sealing the Egg Rolls: Use water or a light egg wash to seal the edges properly to prevent them from opening while frying.
  • Preventing Sogginess: Place fried egg rolls on a wire rack instead of paper towels to keep them crispy.
  • Oil Temperature for Frying: Keep the oil at 350°F (175°C) for even browning. If the oil is too hot, the outside will burn before the inside is fully heated.
  • Baking Option: If baking, brush the egg rolls lightly with oil to help them crisp up.
  • Air Frying Tip: Lightly spray the egg rolls with cooking spray before air frying for a golden, crispy texture.
  • Serving Ideas: These egg rolls pair well with whipped cream, vanilla sauce, or a drizzle of honey.
  • Customization: Try adding a pinch of cinnamon or almond extract to the cream cheese filling for a unique twist.

Find it online: https://justcooksimple.com/blueberry-cream-cheese-egg-rolls-recipe/