These Blueberry Oatmeal Breakfast Bars are the perfect mix of healthy oats and juicy blueberries, creating a satisfying and delicious snack or breakfast option. Packed with wholesome ingredients, they’re easy to make and great for meal prep.
Why You’ll Love This Recipe
These bars are not only tasty but also offer a great balance of texture with their chewy oats and fruity filling. The added touch of cinnamon and the crumbly oat topping make each bite irresistible. They’re naturally sweetened with brown sugar and blueberries, and can be customized with a zesty twist or a glaze for extra sweetness. Perfect for a grab-and-go breakfast or a midday snack!
Ingredients
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour (or gluten-free flour blend)
- 1/3 cup light brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 6 tablespoons unsalted butter, melted (or coconut oil)
- 1 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1/4 cup granulated sugar
- 2 teaspoons cornstarch
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F (190°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
- In a large bowl, combine the oats, flour, brown sugar, baking soda, salt, and cinnamon (if using).
- Stir in the melted butter and vanilla extract until the mixture is crumbly.
- Press half of the oat mixture firmly into the prepared pan to form a base.
- In a separate bowl, toss the blueberries with granulated sugar and cornstarch. Spread this blueberry mixture evenly over the oat base.
- Crumble the remaining oat mixture over the blueberries, gently pressing it down.
- Bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbly.
- Allow the bars to cool completely in the pan on a wire rack. Once cooled, lift the bars out of the pan using the parchment paper overhang and cut into squares.
Servings and Timing
This recipe makes 12 bars.
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
Variations
- For a citrus twist, add the zest of one lemon to the blueberry mixture.
- Enhance the oat layer with a quarter cup of almond meal for extra texture and flavor.
- Drizzle a simple almond or vanilla glaze over the cooled bars for added sweetness.
Storage/Reheating
Store these bars in an airtight container at room temperature for up to 3 days. They can also be refrigerated for longer storage. To reheat, microwave for 10-15 seconds or warm in the oven.
FAQs
Can I use gluten-free flour?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
How do I keep the blueberries from sinking?
Tossing the blueberries with cornstarch before adding them to the batter helps keep them suspended in the bars.
Can I use frozen blueberries?
Yes, frozen blueberries work well in this recipe. Just do not thaw them before adding to the batter.
Can I make these bars in advance?
Yes, these bars are perfect for meal prep. They store well for up to 3 days at room temperature or up to 5 days in the fridge.
How can I make the bars sweeter?
If you prefer a sweeter bar, you can add a bit more brown sugar or drizzle some honey over the top after baking.
Can I add nuts or seeds to these bars?
Yes, adding a handful of chopped nuts, such as almonds or walnuts, or seeds like chia or flax will give the bars a nice crunch.
Can I make these bars without butter?
Yes, you can use coconut oil or a plant-based butter substitute if you prefer.
How do I store these bars for longer periods?
These bars freeze well for up to 3 months. Just wrap them tightly in plastic wrap or foil before freezing.
Can I add protein powder to the mixture?
You can add a scoop of protein powder to increase the protein content, but you may need to adjust the liquid ingredients accordingly.
Can I make these bars without cinnamon?
Yes, the cinnamon is optional. You can skip it or try other spices like nutmeg or cardamom for a different flavor.
Conclusion
These Blueberry Oatmeal Breakfast Bars are not only delicious but also a nutritious, easy-to-make option for busy mornings or as an afternoon snack. With their sweet and fruity flavor, they’re sure to be a hit in your home. Enjoy them fresh from the oven or as a make-ahead treat!
Print
Blueberry Oatmeal Breakfast Bars
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars
- Category: Breakfast, Snack, Meal Prep
- Method: Breakfast, Snack, Meal Prep
- Cuisine: American
- Diet: Vegetarian
Description
These Blueberry Oatmeal Breakfast Bars are a perfect blend of chewy oats and juicy blueberries, making them a nutritious and delicious snack or breakfast. Packed with wholesome ingredients like oats, brown sugar, and fresh blueberries, these bars are easy to make, customizable, and ideal for meal prep or a quick grab-and-go option.
Ingredients
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour (or gluten-free flour blend)
- 1/3 cup light brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 6 tablespoons unsalted butter, melted (or coconut oil)
- 1 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1/4 cup granulated sugar
- 2 teaspoons cornstarch
Instructions
- Preheat the oven to 375°F (190°C) and line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
- In a large bowl, combine oats, flour, brown sugar, baking soda, salt, and cinnamon (if using).
- Stir in melted butter and vanilla extract until the mixture is crumbly.
- Press half of the oat mixture firmly into the prepared pan to form a base.
- In a separate bowl, toss blueberries with granulated sugar and cornstarch. Spread the blueberry mixture evenly over the oat base.
- Crumble the remaining oat mixture over the blueberries, gently pressing it down.
- Bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbly.
- Allow the bars to cool completely in the pan on a wire rack. Once cooled, lift the bars out of the pan using the parchment paper overhang and cut into squares.
Notes
- To store: Keep the bars in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.
- To reheat: Microwave for 10-15 seconds or warm in the oven.
- Variations: Add lemon zest for a citrus twist, sprinkle almond meal for extra texture, or drizzle a glaze for added sweetness.
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