Description

Boat Dip (Rotel Ranch Dip) is a simple, creamy, and flavorful appetizer that combines the rich, tangy taste of ranch seasoning with the zesty kick of Rotel tomatoes and green chilies. Perfect for parties, game days, or casual get-togethers, this no-cook dip is easy to prepare and customizable based on your spice preference. Whether served with chips, crackers, or fresh veggies, Boat Dip is always a crowd-pleaser!

Ingredients

1 can (10 oz) Rotel diced tomatoes with green chilies (mild, medium, or hot)
1 packet ranch seasoning mix
1 block (8 oz) cream cheese, softened
1 cup sour cream
1/2 cup shredded cheddar cheese (optional)
1/2 cup green onions, sliced (optional, for garnish)

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Instructions

Prepare the dip base: In a medium bowl, combine softened cream cheese, sour cream, and ranch seasoning mix. Blend until smooth and creamy using a hand mixer or spoon.
Add the Rotel: Drain the Rotel to remove excess liquid, then stir the tomatoes and chilies into the cream cheese mixture.
Mix in cheese (optional): If desired, stir in shredded cheddar cheese for extra creaminess and flavor.
Chill the dip: For best results, cover and refrigerate the dip for at least 30 minutes to allow flavors to meld. If you’re short on time, you can serve immediately.
Serve: Garnish with green onions (optional), and serve with tortilla chips, crackers, or fresh veggies for dipping.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

This dip is great for meal prep! Make it ahead and store in the fridge for up to 2 days.

Adjust the spiciness by selecting mild, medium, or hot Rotel, or add diced jalapeños or hot sauce for an extra kick.