Description
Broccoli Cheddar Chicken and Dumplings is the ultimate comfort food, combining tender chicken, fluffy dumplings, and a creamy, cheesy broth. This one-pot meal is hearty, rich, and packed with wholesome ingredients, making it perfect for cozy nights when you crave a warm, satisfying dish.
Ingredients
For the Soup:
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 tablespoon olive oil or butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cups broccoli florets, chopped
- 1 teaspoon dried thyme
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 cup heavy cream or whole milk
- 2 cups shredded sharp cheddar cheese
For the Dumplings:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon butter, melted
- ½ cup milk
Instructions
1. Cook the Chicken and Vegetables:
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned (about 5 minutes). Remove and set aside.
- In the same pot, sauté onion, garlic, carrots, and celery until softened (about 3-4 minutes).
2. Simmer the Soup:
- Pour in chicken broth and add thyme, salt, pepper, and paprika.
- Return the chicken to the pot and bring to a simmer.
- Stir in broccoli and let it cook for about 5 minutes.
3. Make the Dumplings:
- In a bowl, mix flour, baking powder, and salt.
- Stir in melted butter and milk until a soft dough forms.
4. Cook the Dumplings:
- Drop spoonfuls of dough into the simmering soup.
- Cover and cook for about 15 minutes until dumplings are fluffy and cooked through.
5. Add Cream and Cheese:
- Stir in heavy cream and shredded cheddar cheese until melted and smooth.
- Adjust seasoning if needed and serve warm.
Notes
- Make it Spicy: Add a pinch of cayenne pepper.
- Try Different Cheeses: Swap cheddar for Gouda or Monterey Jack.
- Extra Veggies: Mushrooms, peas, or spinach work well.
- Lighter Option: Use half-and-half instead of heavy cream.
