Description
This Broccoli Cheese Soup is a rich, creamy, and comforting dish made with fresh broccoli, sharp cheddar cheese, and a velvety broth. Ready in just 30 minutes, this easy homemade soup is better than Panera and packed with flavor. Perfect for a cozy meal, whether as a main dish or a side!
Ingredients
- Butter
- Onion, diced
- Garlic, minced
- Flour (for thickening)
- Chicken or vegetable broth
- Heavy cream or whole milk
- Fresh broccoli, chopped
- Carrots, shredded (optional)
- Sharp cheddar cheese, shredded
- Salt and black pepper
- Paprika (optional)
- Dijon mustard (optional)
Instructions
- In a large pot, melt butter over medium heat. Add onion and cook until soft. Stir in garlic and cook for another minute.
- Sprinkle in flour and stir continuously for 1-2 minutes to create a roux.
- Slowly add broth, whisking to prevent lumps. Bring to a simmer.
- Add broccoli and carrots. Cook for 10 minutes or until tender.
- Stir in heavy cream and simmer for 5 minutes.
- Reduce heat to low and gradually add cheddar cheese, stirring constantly until melted and smooth.
- Season with salt, black pepper, paprika, and Dijon mustard (if using). Adjust seasoning to taste.
- Serve hot with extra cheese on top and enjoy!
Notes
- Low-Carb/Keto: Replace flour with xanthan gum or omit thickening altogether.
- Extra Veggies: Add cauliflower, mushrooms, or bell peppers.
- Protein Boost: Stir in shredded chicken or crumbled bacon.
- Spicy Version: Add cayenne pepper or red pepper flakes.
- Lighter Option: Use half-and-half or milk instead of heavy cream.
