Broccoli Chicken Casserole is a deliciously comforting dish that combines tender chicken, nutritious broccoli, creamy sauce, and a crunchy topping. It’s a hearty meal that’s perfect for a family dinner, offering both flavor and satisfaction in every bite.
Why You’ll Love This Recipe
This casserole is easy to make, comforting, and packed with flavors. The creamy texture from the sauce complements the crunch from the topping, and the combination of chicken and broccoli makes it a well-balanced meal. It’s a great make-ahead option and works perfectly for busy weeknights.
Ingredients
- 4 cups cooked chicken, cubed
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 cups shredded Cheddar cheese
- 1 (16 oz) package frozen broccoli, thawed
- 1 cup breadcrumbs
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the chicken, cream of chicken soup, mayonnaise, Dijon mustard, Cheddar cheese, and broccoli. Stir well and season with salt and pepper.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with breadcrumbs, pressing down gently to ensure they stick.
- Bake in the preheated oven for 30 minutes or until the casserole is bubbling and the top is golden brown.
Servings and Timing
This recipe serves 6 people.
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
Variations
- Swap out the Cheddar cheese for a blend of mozzarella and Parmesan for a different flavor.
- Add some sautéed onions or garlic for extra depth of flavor.
- Try using fresh broccoli instead of frozen for a fresher taste.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F for about 10 minutes or microwave individual servings for 1-2 minutes.
FAQs
Can I use chicken breast instead of cooked chicken?
Yes, cooked chicken breast works perfectly in this casserole.
Can I make this casserole ahead of time?
Yes, you can prepare it in advance and refrigerate it until ready to bake. Just add an extra 5-10 minutes to the cooking time if baking from the fridge.
Can I make this casserole with a different soup?
Yes, you can use cream of mushroom or cream of celery soup for variation.
How can I make this dish spicier?
Add a pinch of red pepper flakes or some hot sauce to the mixture for a spicy kick.
Can I freeze this casserole?
Yes, you can freeze it before baking. Cover tightly with plastic wrap and aluminum foil, and store it for up to 2-3 months.
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli works just as well. You may need to steam or blanch it first.
Can I add other vegetables to this casserole?
Absolutely! Try adding mushrooms, carrots, or even peas for extra variety.
Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt can be used for a healthier, tangy twist.
How can I make this casserole healthier?
Use low-fat mayonnaise or swap some of the cheese for a lighter option like part-skim mozzarella.
Can I add a protein to this casserole?
You can add cooked bacon bits or sausage for added flavor.
Conclusion
Broccoli Chicken Casserole is the perfect dish for busy weeknights or when you need a comforting meal. With simple ingredients and easy preparation, it’s sure to be a family favorite! Whether you serve it on its own or with a side, this casserole is filling, flavorful, and always satisfying.
Print
Broccoli Chicken Casserole
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Broccoli Chicken Casserole is a comforting and hearty meal combining tender chicken, nutritious broccoli, creamy sauce, and a crispy topping. Perfect for busy weeknights or family dinners, this flavorful casserole is both satisfying and easy to make.
Ingredients
- 4 cups cooked chicken, cubed
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 cups shredded Cheddar cheese
- 1 (16 oz) package frozen broccoli, thawed
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together chicken, cream of chicken soup, mayonnaise, Dijon mustard, Cheddar cheese, and broccoli. Stir well and season with salt and pepper.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with breadcrumbs, pressing down gently to ensure they stick.
- Bake for 30 minutes or until the casserole is bubbling and the top is golden brown.
Notes
- To store: Refrigerate leftovers in an airtight container for up to 3 days.
- To reheat: Bake at 350°F for about 10 minutes or microwave individual servings for 1-2 minutes.
- Variations: Swap Cheddar cheese for a mozzarella-Parmesan blend, or use fresh broccoli instead of frozen.
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