Description
Broccoli Chicken Casserole is a comforting and hearty meal combining tender chicken, nutritious broccoli, creamy sauce, and a crispy topping. Perfect for busy weeknights or family dinners, this flavorful casserole is both satisfying and easy to make.
Ingredients
- 4 cups cooked chicken, cubed
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 cups shredded Cheddar cheese
- 1 (16 oz) package frozen broccoli, thawed
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together chicken, cream of chicken soup, mayonnaise, Dijon mustard, Cheddar cheese, and broccoli. Stir well and season with salt and pepper.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with breadcrumbs, pressing down gently to ensure they stick.
- Bake for 30 minutes or until the casserole is bubbling and the top is golden brown.
Notes
- To store: Refrigerate leftovers in an airtight container for up to 3 days.
- To reheat: Bake at 350°F for about 10 minutes or microwave individual servings for 1-2 minutes.
- Variations: Swap Cheddar cheese for a mozzarella-Parmesan blend, or use fresh broccoli instead of frozen.
