Description
Brownie Baked Oatmeal is a delightful combination of the rich, indulgent flavors of brownies and the wholesome goodness of oatmeal. This easy, nutritious breakfast recipe is made with simple ingredients like bananas, oats, cocoa powder, and chocolate chips. Packed with fiber and protein, it’s the perfect way to start your day with a healthy twist on a classic treat!
Ingredients
- 2 cups Old-Fashioned Oats (use gluten-free if needed)
- 2 Overripe Bananas, mashed
- 1/4 cup Cocoa Powder
- 1 1/2 cups Milk (plant-based or dairy)
- 1/4 cup Maple Syrup
- 2 tbsp Butter (unsalted or vegan)
- 1/2 cup Protein Powder (optional)
- 2 Large Eggs
- 1/4 cup Chocolate Chips (plus extra for topping)
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the mashed bananas, milk, maple syrup, melted butter, eggs, and vanilla extract until fully combined.
- Add the oats, cocoa powder, protein powder (if using), and salt. Stir until all ingredients are mixed together.
- Pour the oatmeal batter into the prepared baking dish and sprinkle with chocolate chips on top.
- Bake for 35-37 minutes, or until the center is set and the edges are bubbling.
- Let cool slightly before slicing and serving.
Notes
- You can substitute quick oats, but old-fashioned oats are preferred for better texture.
- Use plant-based milk and butter for a dairy-free version.
- Customize with additional toppings like nuts or more chocolate chips for added flavor.
