Brownie Stuffed Chocolate Chip Cookies

Why You’ll Love This Recipe

What makes these cookies so irresistible is the fusion of two beloved desserts: the classic chocolate chip cookie and the rich, fudgy brownie. The cookie dough provides a soft, chewy texture while the brownie center adds a rich, gooey indulgence. These cookies are perfect for anyone who can’t choose between a cookie or a brownie—now you don’t have to! With a touch of sea salt sprinkled on top, the sweet and salty combination will blow your mind with every bite.

Ingredients

For the cookies:

• 2 cups + 2 tablespoons all-purpose flour

• 1 teaspoon baking powder

• 2 teaspoons cornstarch

• 1 teaspoon salt

• 1 1/2 sticks butter, melted and cooled

• 1 cup dark brown sugar

• 1/2 cup granulated sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 1 1/2 cups chocolate chips

For the half-baked brownies:

• 1 cup melted butter

• 2 tablespoons vegetable oil

• 1 cup dark brown sugar

• 1 cup granulated sugar

• 4 large eggs

• 2 teaspoons vanilla extract

• 1 cup all-purpose flour

• 1 cup unsweetened cocoa powder

• 2 teaspoons instant espresso

• 1 teaspoon salt

• 1 1/2 cups chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the brownies: Preheat the oven to 350°F and grease or line a 9×13 baking dish with parchment paper. In a bowl, mix together the melted butter, vegetable oil, dark brown sugar, and granulated sugar. Add eggs and vanilla extract, mixing well.

2. Sift together flour, cocoa powder, espresso, and salt in another bowl. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in 3/4 of the chocolate chips.

3. Pour the brownie batter into the prepared baking dish, and top with the remaining chocolate chips. Bake for 20-25 minutes or until the center is set but still slightly fudgy. Let cool completely, then cut into 1×1-inch pieces.

4. Prepare the cookies: In a medium bowl, whisk together the all-purpose flour, baking powder, cornstarch, and salt.

5. In a large bowl, beat together the melted butter, dark brown sugar, and granulated sugar until creamy. Add eggs and vanilla extract, and mix until fully combined.

6. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.

7. Chill the cookie dough in the refrigerator for 30 minutes to 1 hour.

8. Assemble the cookies: Preheat the oven to 350°F.

9. Scoop a portion of cookie dough and flatten it into a disc. Place a brownie piece in the center, then cover it with more cookie dough, rolling it into a ball.

10. Place the cookie dough balls on a baking sheet, spacing them a few inches apart. Bake for 9-11 minutes or until the edges are golden and the centers are slightly firm.

11. Remove from the oven and let cool on a wire rack. Sprinkle with a pinch of sea salt for a finishing touch. Enjoy!

Servings and Timing

• Servings: About 18-24 cookies (depending on size)

• Prep time: 45-60 minutes (includes chilling time)

• Cook time: 30-35 minutes (for both brownies and cookies)

• Total time: Approximately 1 hour 30 minutes

Variations

• Nutty Twist: Add chopped walnuts or pecans to the brownie batter for a crunchy, nutty element that pairs well with the chewy cookie.

• Stuff with Caramel: For an extra indulgent treat, drizzle some caramel sauce over the brownie before wrapping it in the cookie dough.

• Use White Chocolate Chips: For a slightly different flavor profile, try substituting some or all of the chocolate chips with white chocolate chips in both the brownies and the cookies.

Storage/Reheating

• Storage: Store these brownie-stuffed chocolate chip cookies in an airtight container at room temperature for up to 4-5 days.

• Freezing: You can freeze the unbaked cookie dough for up to 3 months. Simply scoop the dough, form the balls, and freeze them on a baking sheet. Once frozen, transfer to a zip-top bag or container. Bake directly from the freezer, adding an extra 1-2 minutes to the bake time.

• Reheating: If you want to enjoy the cookies warm, heat them in the microwave for 10-15 seconds or place them in a preheated oven at 350°F for 5 minutes.

FAQs

Can I use a different type of sugar for the cookies?

Yes, you can use light brown sugar or granulated sugar instead of dark brown sugar, but it may slightly change the flavor and texture.

Can I make the brownie center ahead of time?

Yes! You can prepare the brownies in advance and store them in the refrigerator for up to 3 days. Just cut them into pieces when you’re ready to use them for the cookies.

What if I don’t have cornstarch for the cookies?

Cornstarch helps create a softer, chewy texture, but if you don’t have it, you can omit it. The cookies will still be delicious, but they might be a bit more crisp.

Can I use milk chocolate chips instead of dark chocolate chips?

Yes, you can substitute milk chocolate chips for dark chocolate chips if you prefer a sweeter taste, but keep in mind the flavor will be different.

Is there a way to make these cookies gluten-free?

To make these cookies gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check the ingredients in the brownie mix as well.

Can I add more chocolate chips?

Absolutely! Feel free to add more chocolate chips to the cookie dough if you love a super chocolatey cookie.

How do I know when the cookies are done?

The cookies should have golden edges and a soft center that is just slightly firm. They will continue to set as they cool.

Can I use a store-bought brownie mix?

Yes, you can substitute the homemade brownies with store-bought brownie mix, but the flavor may vary slightly. Be sure to bake the brownies slightly underdone for the gooey center.

What size should I cut the brownie pieces?

Cut the brownies into 1×1-inch pieces to ensure the right balance between cookie and brownie in each stuffed cookie.

Can I make these cookies without eggs?

You can use an egg substitute like flax eggs or applesauce to make these cookies egg-free, but the texture may be a little different.

Conclusion

Brownie Stuffed Chocolate Chip Cookies are the ultimate dessert for any chocolate lover. With the perfect combination of chewy cookie and fudgy brownie, these treats will quickly become a favorite in your household. Whether you’re baking them for a special occasion or simply indulging in a sweet craving, these cookies deliver an irresistible bite every time!