Name: Bruschetta Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 boneless, skinless chicken breasts; 1 tsp Italian seasoning; 1/2 tsp garlic powder; Salt and pepper, to taste; 2 tbsp olive oil; 8 oz spaghetti or penne pasta; 2 cups cherry tomatoes, diced; 2 cloves garlic, minced; 1/4 cup fresh basil, chopped; 2 tbsp balsamic vinegar; 1 tbsp olive oil; Pinch of salt; 1/4 cup grated Parmesan cheese; Optional: Extra basil leaves and balsamic glaze for garnish

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Bruschetta Chicken Pasta is a delightful fusion of Italian flavors, combining the fresh, zesty elements of traditional bruschetta with tender chicken and al dente pasta. This dish offers a harmonious blend of juicy tomatoes, aromatic basil, and a hint of balsamic vinegar, making it both comforting and refreshing.

Why You’ll Love This Recipe

Fresh and Vibrant: The combination of ripe tomatoes, fresh basil, and garlic provides a burst of fresh flavors in every bite.
Quick and Easy: With straightforward steps, this recipe is perfect for a weeknight dinner, coming together in under 30 minutes.
Versatile: Easily adaptable to your preferences—swap the protein, try different pasta types, or add extra vegetables.
Restaurant Quality at Home: Enjoy a gourmet meal without the need for dining out, impressing family and friends with minimal effort.

Ingredients

2 boneless, skinless chicken breasts
8 oz spaghetti or penne pasta
2 cups cherry tomatoes, diced
2 cloves garlic, minced
1/4 cup fresh basil, chopped
2 tablespoons balsamic vinegar
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper, to taste
Optional: Extra basil leaves and balsamic glaze for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Chicken: Pat the chicken breasts dry with a paper towel. Season both sides generously with Italian seasoning, garlic powder, salt, and pepper.
Cook the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove from the skillet and let rest for 5 minutes before slicing.
Make the Bruschetta Topping: In a medium bowl, combine diced cherry tomatoes, minced garlic, chopped basil, balsamic vinegar, a drizzle of olive oil, and a pinch of salt. Toss gently and let the flavors meld while you prepare the rest.
Combine Pasta and Chicken: Using the same skillet from the chicken, toss the cooked pasta to coat in the remaining juices. If the pan is dry, add a small splash of olive oil. Slice the rested chicken into thin strips and arrange on top of the pasta.
Top with Bruschetta: Spoon the tomato-basil mixture generously over the chicken and pasta. Sprinkle with Parmesan cheese and garnish with extra basil leaves. For an extra touch, drizzle with balsamic glaze.
Serve and Enjoy: Pair your Bruschetta Chicken Pasta with crusty garlic bread or a crisp green salad for a complete and satisfying meal.

Servings and Timing

Servings: This recipe yields approximately 4 servings.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Protein Alternatives: Substitute the chicken with grilled shrimp, sautéed tofu, or even Italian sausage for a different flavor profile.
Pasta Options: Feel free to use whole wheat pasta, gluten-free varieties, or even zucchini noodles for a low-carb option.
Additional Vegetables: Incorporate sautéed spinach, roasted red peppers, or artichoke hearts to add more depth and nutrition to the dish.
Cheese Lovers: Add fresh mozzarella pearls or a sprinkle of feta cheese for an extra layer of creaminess.

Storage and Reheating

Storage: Transfer any leftovers to an airtight container and refrigerate for up to 3 days.
Reheating: To reheat, warm the pasta gently in a skillet over medium heat, adding a splash of olive oil or chicken broth to maintain moisture. Alternatively, microwave individual portions until heated through.

FAQs

Can I use canned tomatoes instead of fresh?

Fresh tomatoes are recommended for their vibrant flavor, but in a pinch, you can use canned diced tomatoes. Be sure to drain them well to avoid excess liquid.

Is it necessary to marinate the chicken beforehand?

Marinating isn’t required for this recipe, but seasoning the chicken generously before cooking enhances its flavor.

Can I prepare the bruschetta topping in advance?

Yes, you can make the tomato-basil mixture up to 2 hours ahead and let it sit at room temperature. This can even enhance the flavors as they meld together.

What type of balsamic vinegar should I use?

A good-quality balsamic vinegar will provide the best flavor. If you have balsamic glaze, it makes a wonderful finishing drizzle for added sweetness and presentation.

How can I make this dish vegetarian?

Omit the chicken and consider adding protein-rich alternatives like sautéed tofu, chickpeas, or additional vegetables to make the dish hearty and satisfying.

Is this dish suitable for meal prep?

Yes, Bruschetta Chicken Pasta can be prepared ahead of time. Store the components separately (pasta, chicken, and bruschetta topping) and combine them just before serving to maintain freshness.