Why You’ll Love This Recipe

This dessert is perfect for anyone looking for a no-bake treat that’s easy to prepare yet incredibly indulgent. The mousse is light and creamy, complemented by the crunch of the biscuit base and the melt-in-your-mouth chocolate flakes. Whether it’s for a special occasion or a casual gathering, this tart will impress everyone.

Ingredients

For the Biscuit Base:

• 1 packet Oreos or tennis biscuits (about 200g)

• 4 tablespoons melted butter

For the Mousse Filling:

• 2 cups fresh cream (heavy whipping cream)

• 1 can (397g) condensed milk

• ½ cup Cadbury Flake chocolate (grated or broken into small pieces)

For Garnish:

• 1 packet Cadbury Flake (crumbled on top)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Biscuit Base: Crush the Oreos or tennis biscuits until they form fine crumbs. Mix with melted butter and press firmly into a tart pan. Refrigerate for 15–20 minutes.

2. Prepare the Mousse Filling: Whip the cream until soft peaks form. Gradually add the condensed milk while continuing to beat. Gently fold in the Cadbury Flake chocolate.

3. Assemble the Tart: Pour the mousse over the chilled biscuit base and spread evenly. Top with crumbled Cadbury Flake.

4. Chill & Serve: Refrigerate for at least 4 hours, or overnight. Once set, slice and enjoy!

Servings and Timing

• Servings: 8

• Prep Time: 15 minutes

• Chill Time: 4 hours

Storage/Reheating

Store the tart in the fridge for up to 3 days, covered with plastic wrap or in an airtight container. For longer storage, freeze individual slices for up to a month. Thaw in the fridge for a few hours before serving.

FAQs

Can I use a different type of chocolate instead of Cadbury Flake?

Yes, you can use any finely grated milk chocolate, but Cadbury Flake gives the best texture and melt-in-your-mouth experience.

Can I make this tart in advance?

Yes! In fact, the tart tastes better when chilled overnight, making it ideal for preparing ahead.

Can I make it without condensed milk?

You can substitute the condensed milk with melted white chocolate or a mixture of whipped cream and mascarpone for a less sweet alternative.

What if I don’t have a tart pan?

A pie dish or springform pan can work just as well. Just ensure the biscuit base is evenly pressed.

How can I make the mousse firmer?

Add 1 teaspoon of gelatin dissolved in warm milk to the whipped cream to achieve a firmer mousse.

How long should I refrigerate the tart?

Refrigerate the tart for at least 4 hours, but overnight is preferable for the best texture.

Can I freeze the entire tart?

While you can freeze individual slices, freezing the entire tart is not recommended as it may affect the texture of the mousse.

Can I substitute Oreos for other biscuits?

Yes, you can use any digestive biscuits or tennis biscuits as a substitute for Oreos.

Is there a way to make the tart dairy-free?

You can use dairy-free cream and substitute the condensed milk with a non-dairy alternative to make the tart dairy-free.

How can I serve this tart for a party?

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion

The Cadbury Flake Mousse Tart is a simple yet indulgent dessert that will quickly become a favorite. With a buttery biscuit base, creamy mousse filling, and rich chocolate topping, it’s a no-bake wonder that’s perfect for any occasion. Whether you’re preparing it for a gathering or just treating yourself, this tart is sure to impress!

Cadbury Flake Mousse Tart

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• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes
• Yield: 8 servings
• Category: Dessert, No-Bake
• Method: No-bake, Chilled
• Cuisine: American, British
• Diet: Vegetarian

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Description

This Cadbury Flake Mousse Tart is a luxurious, no-bake chocolate dessert that’s perfect for any occasion. Featuring a buttery biscuit base, a creamy chocolate mousse filling, and crumbled Cadbury Flake on top, this indulgent treat will be a crowd-pleaser at any gathering. Whether you’re hosting a dinner party or simply craving a chocolate fix, this easy-to-make dessert will surely impress.

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Ingredients

For the Biscuit Base:

1 packet Oreos or tennis biscuits (about 200g)

4 tablespoons melted butter

For the Mousse Filling:

2 cups fresh cream (heavy whipping cream)

1 can (397g) condensed milk

½ cup Cadbury Flake chocolate (grated or broken into small pieces)

For Garnish:

1 packet Cadbury Flake (crumbled on top)

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Instructions

• Make the Biscuit Base:
  Crush the Oreos or tennis biscuits into fine crumbs. Mix the crumbs with melted butter and press the mixture firmly into the base of a tart pan. Refrigerate for 15–20 minutes to set.

• Prepare the Mousse Filling:
  In a bowl, whip the cream until soft peaks form. Gradually add the condensed milk while continuing to beat. Gently fold in the Cadbury Flake chocolate pieces.

• Assemble the Tart:
  Pour the mousse mixture over the chilled biscuit base and spread evenly. Top with crumbled Cadbury Flake for added crunch and decoration.

• Chill & Serve:
  Refrigerate the tart for at least 4 hours, or overnight for the best results. Once set, slice and enjoy!

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Notes

• The tart can be stored in the fridge for up to 3 days.

• For longer storage, freeze individual slices for up to a month. Thaw in the fridge before serving.

• For a firmer mousse, add 1 teaspoon of dissolved gelatin to the whipped cream.