Description

This Cadbury Flake Mousse Tart is a luxurious, no-bake chocolate dessert that’s perfect for any occasion. Featuring a buttery biscuit base, a creamy chocolate mousse filling, and crumbled Cadbury Flake on top, this indulgent treat will be a crowd-pleaser at any gathering. Whether you’re hosting a dinner party or simply craving a chocolate fix, this easy-to-make dessert will surely impress.

Ingredients

For the Biscuit Base:

1 packet Oreos or tennis biscuits (about 200g)

4 tablespoons melted butter

For the Mousse Filling:

2 cups fresh cream (heavy whipping cream)

1 can (397g) condensed milk

½ cup Cadbury Flake chocolate (grated or broken into small pieces)

For Garnish:

1 packet Cadbury Flake (crumbled on top)

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Instructions

Make the Biscuit Base:
Crush the Oreos or tennis biscuits into fine crumbs. Mix the crumbs with melted butter and press the mixture firmly into the base of a tart pan. Refrigerate for 15–20 minutes to set.
Prepare the Mousse Filling:
In a bowl, whip the cream until soft peaks form. Gradually add the condensed milk while continuing to beat. Gently fold in the Cadbury Flake chocolate pieces.
Assemble the Tart:
Pour the mousse mixture over the chilled biscuit base and spread evenly. Top with crumbled Cadbury Flake for added crunch and decoration.
Chill & Serve:
Refrigerate the tart for at least 4 hours, or overnight for the best results. Once set, slice and enjoy!

Notes

The tart can be stored in the fridge for up to 3 days.
For longer storage, freeze individual slices for up to a month. Thaw in the fridge before serving.
For a firmer mousse, add 1 teaspoon of dissolved gelatin to the whipped cream.