Description
Cajun Shrimp and Sausage Alfredo Pasta is a creamy, spicy, and indulgent dish loaded with bold flavors. Juicy shrimp, smoky sausage, and a rich Parmesan Alfredo sauce perfectly coat tender pasta for a comforting and satisfying meal. This easy recipe is perfect for weeknight dinners or special occasions.
Ingredients
- 8 oz fettuccine or penne pasta
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 2 tbsp unsalted butter
- 3 garlic cloves (minced)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp paprika
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Instructions
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Cook the Pasta – Boil pasta in salted water according to package instructions. Drain and set aside.
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Season and Cook Shrimp – Toss shrimp with 1 tablespoon of Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
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Cook the Sausage – In the same skillet, cook sliced sausage until browned, about 3-4 minutes. Remove and set aside.
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Make the Alfredo Sauce – Add butter and minced garlic to the skillet. Sauté for 1 minute until fragrant. Stir in heavy cream, Parmesan cheese, remaining Cajun seasoning, paprika, salt, and pepper. Simmer for 3-4 minutes until thickened.
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Combine Everything – Add cooked pasta, shrimp, and sausage to the sauce. Toss everything together until well coated.
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Garnish and Serve – Sprinkle with fresh parsley and serve hot.
Notes
- For extra heat, add more Cajun seasoning or a dash of hot sauce.
- Swap shrimp with chicken, crawfish, or scallops for variety.
- For a lighter version, use half-and-half instead of heavy cream.
- Vegetables like bell peppers, spinach, or mushrooms make great additions.
