Description
Fresh, vibrant, and bursting with flavor, this Caprese Pasta Salad combines juicy tomatoes, creamy mozzarella, fresh basil, and a tangy balsamic vinaigrette. Perfect as a light meal, side dish, or a crowd-pleasing addition to potlucks and picnics.
Ingredients
For the Salad:
- 8 oz (about 2½ cups) dried pasta (farfalle, rotini, or penne)
- 2 cups grape tomatoes, halved
- 8 oz mozzarella pearls (small mozzarella balls)
- ¼ cup fresh basil leaves, thinly sliced
For the Balsamic Vinaigrette:
- ¼ cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp fresh lemon juice
- 1 clove garlic, minced
- 1 tsp Italian seasoning
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Dressing:
In a small bowl or a jar with a lid, combine olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, salt, and pepper. Whisk or shake until emulsified. Set aside. - Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta. - Assemble the Salad:
In a large mixing bowl, combine the cooled pasta, halved grape tomatoes, mozzarella pearls, and sliced basil. - Dress the Salad:
Drizzle the balsamic vinaigrette over the salad. Gently toss until all ingredients are evenly coated with the dressing. Adjust seasoning with additional salt and pepper, if needed. - Serve:
Let the salad sit at room temperature for 10-15 minutes before serving to allow the flavors to meld. Serve cold or at room temperature.
Notes
- Make-Ahead Tip: Toss the salad with half of the vinaigrette initially and add the rest before serving to keep it fresh.
- Add Protein: Grilled chicken, shrimp, or tofu make this a complete meal.
- Vegetable Variations: Try adding avocado, roasted red peppers, or red onions.
- Cheese Substitutions: Use feta or goat cheese for a different flavor profile.
