Description
Carne Guisada is a savory, tender Mexican beef stew made with chuck steak, aromatic vegetables, and a rich gravy. This comforting dish is seasoned with cumin, chili powder, and other spices, creating a flavorful, hearty meal. Perfect with rice, tortillas, or as taco or burrito filling, Carne Guisada is an easy-to-make, customizable recipe that’s ideal for meal prep.
Ingredients
2 ½ tablespoons oil (vegetable, canola, or any neutral oil)
2 pounds chuck steak (cubed into bite-sized pieces)
1 large onion (chopped)
1 large bell pepper (chopped)
3 cloves garlic (minced)
1 tablespoon tomato paste
2 large tomatoes (diced)
2 cups beef broth
2 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon chili powder
Instructions
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Heat 2 ½ tablespoons of oil in a large pot over medium heat. Add the chopped onion and cook for 3-4 minutes until translucent.
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Add minced garlic and cook for 1 minute.
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Add cubed beef and cook until browned, about 6-7 minutes.
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Stir in bell peppers and cook for 2-3 minutes.
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Add tomato paste and diced tomatoes, simmer for 2-3 minutes.
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Sprinkle flour and stir to combine. Cook for 1-2 minutes to eliminate raw flour taste.
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Add beef broth, salt, pepper, cumin, and chili powder. Bring to a boil, then reduce to low heat.
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Simmer for 2 hours, stirring occasionally. Adjust consistency with water or broth as needed.
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Serve garnished with cilantro and paired with rice or tortillas.
Notes
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For a spicier dish, increase the amount of chili powder or add fresh chilies.
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Customize the vegetables by adding potatoes, carrots, or peas for more texture.
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For a hands-off approach, you can also make this dish in a slow cooker by transferring the ingredients after browning the beef and cooking on low for 6-8 hours.