Why You’ll Love This Recipe

Cheese Bread – Easy Cheesy Quick Bread is the ultimate savory treat! It’s fluffy, cheesy, and irresistibly delicious, making it perfect for breakfast, lunch, or as a side to your favorite soup or salad. This bread is quick to make, with no kneading or rising required, making it a great option for when you need a comforting, cheesy loaf in a hurry. The combination of melted cheese inside and the golden, crispy exterior will have everyone asking for the recipe. Plus, you can customize it with your favorite cheeses, herbs, or spices to make it your own!

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon garlic powder (optional)
1 cup shredded cheddar cheese (or any cheese of your choice)
1 cup milk
1/4 cup melted butter
1 large egg
1 tablespoon chopped fresh parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a loaf pan (8×4 or 9×5-inch) or line it with parchment paper for easy removal.
Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).
Add the cheese: Stir in the shredded cheddar cheese (or your preferred cheese) to the dry ingredients, making sure it’s evenly distributed throughout.
Mix the wet ingredients: In a separate bowl, whisk together the milk, melted butter, and egg until fully combined.
Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this could result in a dense loaf.
Pour into the loaf pan: Transfer the batter into the prepared loaf pan, spreading it evenly.
Bake: Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
Cool and serve: Let the bread cool in the pan for 10 minutes, then remove it and transfer to a wire rack to cool completely. Slice and enjoy!
Optional garnish: Sprinkle with chopped parsley for a touch of color and fresh flavor before serving.

Servings and Timing

Servings: 8
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Total Time: 50-55 minutes

Variations

Cheese Varieties: Try different cheeses like mozzarella, gouda, or parmesan for a unique twist. You can even mix a few types of cheese for added flavor.
Herb Add-ins: Add fresh or dried herbs like rosemary, thyme, or oregano to the batter for extra flavor.
Spicy Kick: For a little heat, mix in a small amount of crushed red pepper flakes or a dash of hot sauce.
Bacon or Ham: Add crispy bacon bits or diced ham to the batter for a savory, meaty version of cheese bread.

Storage/Reheating

Storage: Store leftover cheese bread in an airtight container at room temperature for up to 3 days. You can also wrap it in foil or plastic wrap to keep it fresh.
Reheating: To reheat, wrap the bread in foil and warm it in the oven at 350°F (175°C) for about 10 minutes, or slice and microwave individual pieces for 20-30 seconds.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture might be slightly denser. You may need to add a bit more liquid as whole wheat flour absorbs more moisture.

2. Can I use a different kind of cheese?

Absolutely! You can use mozzarella, gouda, parmesan, or any cheese you love. Just be mindful of the cheese’s melting properties and adjust accordingly.

3. Can I make this bread ahead of time?

Yes, you can make this bread ahead of time and store it at room temperature for up to 3 days. It’s a great option for meal prep or for having on hand for a quick snack.

4. Can I freeze this bread?

Yes, you can freeze this cheese bread. After it’s cooled completely, wrap it tightly in plastic wrap and foil and store it in a freezer bag for up to 3 months. To reheat, thaw at room temperature and warm in the oven.

5. Can I make this recipe without eggs?

Yes, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) or another egg replacement for a vegan option.

6. How can I make this bread more savory?

To make this bread even more savory, add herbs like rosemary or thyme, or fold in some cooked onions, garlic, or olives for extra flavor.

7. Can I double the recipe?

Yes, you can double the recipe to make two loaves. Just be sure to use a larger pan or bake them in two separate pans.

8. Can I add more cheese?

Yes, you can increase the cheese amount for an even cheesier bread. Just make sure not to overdo it, or the bread may become too greasy.

9. Can I use a bread machine for this recipe?

This recipe is best made by hand or using a stand mixer, as it doesn’t require any kneading. A bread machine isn’t necessary for this quick bread.

10. How can I make the top of the bread more golden brown?

To get a golden, crispy top, brush the top of the bread with a little melted butter before baking, or sprinkle some grated cheese on top for extra flavor and texture.

Conclusion

This Easy Cheesy Quick Bread is the perfect solution when you’re craving something savory, cheesy, and comforting. It’s incredibly easy to make and doesn’t require any special ingredients or complicated steps. Whether you serve it with soup, as a side dish, or enjoy it on its own, this cheese bread will quickly become a family favorite. With its fluffy texture, cheesy goodness, and golden crust, it’s a must-try recipe that’s both delicious and versatile. Make it today and enjoy a warm, cheesy treat!

Cheese Bread – Easy Cheesy Quick Bread

Why You’ll Love This Recipe