Description
This Easy Cheesy Quick Bread is the ultimate savory comfort food! Fluffy, cheesy, and irresistibly delicious, this bread is perfect for breakfast, lunch, or as a side to your favorite soup. Quick to make and customizable with different cheeses and herbs, it’s a must-try recipe for anyone craving a cheesy, homemade loaf!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan (8×4 or 9×5-inch) or line it with parchment paper for easy removal.
- Mix the Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and garlic powder (if using).
- Add the Cheese: Stir in the shredded cheddar cheese (or your preferred cheese) to the dry ingredients, ensuring it’s evenly distributed.
- Mix the Wet Ingredients: In a separate bowl, whisk together milk, melted butter, and egg until fully combined.
- Combine the Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as it could result in a dense loaf.
- Pour Into the Loaf Pan: Transfer the batter to the prepared loaf pan, spreading it evenly.
- Bake: Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
- Optional Garnish: Sprinkle with chopped parsley for added color and flavor.
Notes
- Cheese Varieties: Try different cheeses like mozzarella, gouda, or parmesan for a unique twist.
- Herb Add-ins: Add fresh or dried herbs like rosemary, thyme, or oregano for extra flavor.
- Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce for some heat.
- Bacon or Ham: Add crispy bacon bits or diced ham for a savory, meaty version of cheese bread.