Description
Savor the comforting flavors of cheeseburger soup, a hearty dish packed with ground beef, tender potatoes, creamy Velveeta cheese, and a medley of vegetables. Perfect for cozy family dinners, this soup delivers the classic taste of a cheeseburger in an easy-to-make, one-pot meal.
Ingredients
- 1 lb ground beef
- 4 tbsp butter, divided
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, diced
- 1 tsp dried basil
- 1 tsp dried parsley
- 4 medium potatoes, peeled and diced
- 3 cups chicken broth
- 1/4 cup all-purpose flour
- 8 oz Velveeta cheese, cubed
- 2 cups whole milk
- Salt, to taste
- Black pepper, to taste
- 1/2 cup sour cream
Optional Garnishes:
- Chopped green onions
- Crumbled bacon
- Crispy onion rings
Instructions
- Cook Ground Beef:
In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat and set aside. - Sauté Vegetables:
In the same pot, melt 1 tbsp of butter. Add carrots, celery, onion, basil, and parsley. Sauté until vegetables are tender, about 10 minutes. - Add Potatoes and Broth:
Return the ground beef to the pot. Add diced potatoes and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 10–12 minutes, or until potatoes are tender. - Make the Roux:
In a separate pan, melt the remaining 3 tbsp of butter over medium-low heat. Stir in flour and cook, stirring constantly, until bubbly, 3–5 minutes. - Thicken the Soup:
Stir the roux into the soup pot. Bring the soup to a boil and cook for 2 minutes, stirring until thickened. - Add Cheese and Milk:
Reduce heat to low. Stir in Velveeta cheese cubes, milk, salt, and pepper. Stir until cheese is melted and soup is smooth. - Finish with Sour Cream:
Remove pot from heat and stir in sour cream until well combined. - Serve:
Ladle soup into bowls and garnish with chopped green onions, bacon, or crispy onion rings, if desired.
Notes
- Make-Ahead Tip: Store soup in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Freezing: Freezing is not recommended due to the potatoes and dairy, which can affect texture when thawed.
- Gluten-Free Option: Replace all-purpose flour with gluten-free flour or cornstarch as a thickener.
