Description

Indulge in the irresistible blend of creamy cheesecake and classic chocolate chip cookies with these Cheesecake Chocolate Chip Cookies. These cookies feature a soft, chewy texture with a subtle tang from cream cheese, complemented by sweet chocolate chips. Perfect for any occasion, they are a treat everyone will love.

Ingredients

1 cup cream cheese, softened

1 cup chocolate chips

1 cup granulated sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1 large egg

1/2 teaspoon baking soda

1/4 teaspoon salt

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together the softened butter and cream cheese until smooth.
Gradually add the sugar, mixing until fluffy.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, combine flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed.
Stir in chocolate chips evenly.
Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them out.
Bake for 10-12 minutes, or until golden around the edges and slightly soft in the center.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Storage: Store in an airtight container at room temperature for up to 5 days. Freeze for up to 3 months in a freezer-safe container.
Tip: If you prefer chewier cookies, use more brown sugar or an extra tablespoon of butter.