Cheesesteak on Garlic Parmesan Bread

Why You’ll Love This Recipe

• Flavorful Fusion: Enjoy the harmonious blend of tender steak, sautéed vegetables, and melted cheese atop a crispy garlic Parmesan bread base.

• Customizable: Tailor the toppings and bread to suit your personal preferences, making it adaptable to various tastes.

• Satisfying Meal: Perfect as a hearty main course, this recipe is sure to satisfy your cravings.

Ingredients

For the Garlic Parmesan Bread:

• 1 loaf Italian or French bread

• ½ cup unsalted butter, softened

• 2 cloves garlic, minced

• ¼ cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• ½ teaspoon salt

• ¼ teaspoon black pepper

For the Cheesesteak Topping:

• 1 pound ribeye steak, thinly sliced

• 1 tablespoon olive oil

• 1 medium onion, thinly sliced

• 1 green bell pepper, thinly sliced (optional)

• Salt and pepper, to taste

• 6-8 slices provolone or mozzarella cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Garlic Parmesan Bread:

   • Preheat your oven to 350°F (175°C).

   • Slice the loaf of bread lengthwise and place the halves cut-side up on a baking sheet.

   • In a small bowl, mix together the softened butter, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper until well combined.

   • Evenly spread the garlic butter mixture over the cut sides of the bread.

   • Bake in the preheated oven for 10 minutes, or until the edges are lightly golden.

2. Prepare the Cheesesteak Filling:

   • While the bread is baking, heat olive oil in a skillet over medium-high heat.

   • Add the thinly sliced onions (and green bell peppers, if using) to the skillet and sauté until softened and caramelized, about 8-10 minutes. Remove from the skillet and set aside.

   • In the same skillet, add the thinly sliced ribeye steak. Season with salt and pepper. Cook until browned, about 5-7 minutes.

   • Return the caramelized onions and peppers to the skillet with the steak, mixing to combine.

3. Assemble and Bake:

   • Remove the garlic Parmesan bread from the oven.

   • Evenly distribute the steak, onion, and pepper mixture over the garlic buttered bread halves.

   • Place provolone or mozzarella cheese slices over the meat and vegetable mixture, ensuring coverage.

   • Return the assembled bread to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

   • Optional: For a golden-brown top, switch the oven to broil and cook for 2-3 minutes, watching closely to prevent burning.

4. Serve:

   • Remove from the oven and let cool for a few minutes.

   • Slice into individual servings and enjoy warm.

Servings and Timing

• Servings: This recipe yields 6 servings.

• Prep Time: Approximately 15 minutes.

• Cook Time: About 25 minutes (10 minutes for baking the bread and 15 minutes for assembling and baking).

• Total Time: Approximately 40 minutes.

Variations

• Bread Options: While Italian or French bread is recommended, you can substitute with ciabatta, sourdough, or gluten-free bread if desired.

• Cheese Choices: Experiment with different cheeses such as cheddar, Swiss, or provolone for varied flavors.

• Vegetable Add-ins: Incorporate mushrooms, roasted red peppers, or spinach for added depth.

• Meat Alternatives: For a lighter option, consider using grilled chicken or plant-based meat substitutes.

Storage/Reheating

• Storage: Store any leftover cheesesteak bread in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. To maintain crispiness, avoid microwaving.

FAQs

Can I use a different type of bread?

Yes, you can use ciabatta, sourdough, or gluten-free bread as alternatives. Choose a bread that can hold up to the toppings without becoming soggy.

Is it necessary to pre-bake the bread?

Pre-baking helps create a sturdy base and enhances the garlic Parmesan flavor. It’s recommended for the best texture.

Can I prepare the toppings ahead of time?

Certainly, you can sauté the steak, onions, and peppers in advance and refrigerate them. Assemble and bake when ready to serve.

What other cheeses can I use?

Feel free to experiment with other cheeses like cheddar, Swiss, or Gouda to create a unique twist on the classic cheesesteak.

Can I use a different type of steak?

Yes, you can substitute ribeye steak with other cuts such as flank steak, sirloin, or even chicken for a lighter option.

Can I make this recipe without the bell peppers?

Yes, you can leave out the bell peppers or substitute with other vegetables of your choice, like mushrooms or spinach.

How do I prevent the bread from getting soggy?

Ensure the garlic butter mixture is spread evenly, and bake the bread long enough to toast it before adding the toppings. You can also toast the bread a little more after assembling.

Can I freeze leftovers?

While it’s best fresh, you can freeze leftover cheesesteak bread by wrapping it tightly in plastic wrap and aluminum foil. Reheat in the oven when ready to eat.

Can I make this recipe without cheese?

Yes, you can omit the cheese for a dairy-free version or use a dairy-free alternative.

How can I make this spicier?

Add some sliced jalapeños or a drizzle of hot sauce to the meat and vegetable mixture for an added kick.

Conclusion

This Cheesesteak on Garlic Parmesan Bread is a game-changer when it comes to comfort food. With its crispy, cheesy bread base and flavorful steak and vegetable topping, it’s perfect for a hearty meal any day of the week. Feel free to experiment with different ingredients to make it your own, and enjoy this delicious twist on a classic!