Description

Indulge in a mouthwatering Cheesesteak on Garlic Parmesan Bread for a savory twist on traditional comfort food. Tender ribeye steak, sautéed onions, and melted cheese are served on crispy, flavorful garlic Parmesan bread. This customizable recipe is perfect for any occasion, offering a hearty and satisfying meal.

Ingredients

For the Garlic Parmesan Bread:

1 loaf Italian or French bread

½ cup unsalted butter, softened

2 cloves garlic, minced

¼ cup grated Parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

For the Cheesesteak Topping:

1 pound ribeye steak, thinly sliced

1 tablespoon olive oil

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced (optional)

Salt and pepper, to taste

6–8 slices provolone or mozzarella cheese

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Instructions

Prepare the Garlic Parmesan Bread: Preheat oven to 350°F (175°C). Slice the loaf of bread lengthwise and place cut-side up on a baking sheet. Mix softened butter, garlic, Parmesan cheese, Italian seasoning, salt, and pepper in a small bowl, then spread evenly over the cut sides of the bread. Bake for 10 minutes until lightly golden.
Prepare the Cheesesteak Filling: Heat olive oil in a skillet over medium-high heat. Sauté onions and green bell peppers (if using) until softened, about 8-10 minutes. Remove and set aside. In the same skillet, cook the thinly sliced ribeye steak until browned, about 5-7 minutes. Return onions and peppers to the skillet, mixing to combine.
Assemble and Bake: Remove garlic Parmesan bread from the oven. Spread steak, onions, and peppers evenly over the bread halves. Top with cheese slices and return to the oven for an additional 5-7 minutes, or until the cheese is melted. Optionally, broil for 2-3 minutes for a golden-brown top.
Serve: Let cool slightly before slicing into individual servings. Enjoy warm.

Notes

Customize by swapping in different cheeses like cheddar or Swiss.
Add extra veggies such as mushrooms or spinach to elevate the flavor.
For a lighter version, use grilled chicken or plant-based meat alternatives.