Description

Cheesy Baked Asparagus is a creamy, flavorful, and satisfying side dish that will elevate any meal. Tender asparagus is smothered in a rich garlic cheese sauce, then baked to golden perfection with a crispy breadcrumb topping. Perfect for pairing with steak, chicken, or a vegetarian meal, this dish combines savory flavors and textures in every bite. It’s a simple yet indulgent side that will impress guests and become a new favorite.

Ingredients

Asparagus

Olive oil

2 cloves garlic, minced

½ cup heavy cream

¼ cup Parmesan cheese, grated

½ cup mozzarella cheese, shredded

¼ cup breadcrumbs

½ teaspoon salt

¼ teaspoon black pepper

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Instructions

Preheat oven to 375°F (190°C).
Wash and trim asparagus, cutting off tough ends. Arrange on a parchment-lined baking sheet.
Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
In a saucepan over medium heat, sauté minced garlic until fragrant (about 1 minute).
Add heavy cream and bring to a gentle simmer. Stir in Parmesan and mozzarella until melted and smooth.
Pour the cheese sauce over the asparagus, coating it evenly.
Sprinkle breadcrumbs on top for a crunchy finish.
Bake for 15-20 minutes, until asparagus is tender and breadcrumbs are golden and crisp.
Serve hot and enjoy!

Notes

You can substitute mozzarella and Parmesan with other cheeses like cheddar or Gruyère.
Fresh herbs like thyme or rosemary can be added to the cheese sauce for extra aroma.
For a gluten-free version, use gluten-free breadcrumbs.