Description
Cheesy Beef and Bowtie Pasta in Garlic Butter is a rich, creamy, and comforting dish made with tender ground beef, buttery garlic sauce, and melty cheese. Served over fun and flavorful bowtie pasta, this easy recipe is perfect for busy weeknights or a cozy family meal. With simple ingredients and a short cooking time, this cheesy pasta will quickly become a household favorite.
Ingredients
For the Pasta:
- 8 oz bowtie pasta (farfalle)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
For the Beef and Garlic Butter Sauce:
- 1 lb ground beef
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat.
Add the butter to the skillet with the beef, stirring to combine and allow it to melt.
Add the minced garlic and red pepper flakes (if using) and cook for 1-2 minutes, until fragrant.
Pour in the beef broth and heavy cream, stirring to combine. Let the sauce simmer for 3-4 minutes until it thickens slightly.
Add the mozzarella and Parmesan cheeses to the skillet, stirring until the cheese melts and the sauce becomes creamy.
Add the cooked bowtie pasta to the skillet, tossing to coat the pasta evenly in the sauce.
Season with salt and pepper to taste, then garnish with chopped fresh parsley before serving.
Notes
- Swap ground beef for lean ground turkey or chicken for a lighter option.
- Add vegetables like mushrooms, spinach, or bell peppers to boost flavor and nutrition.
- For extra heat, include cayenne pepper or hot sauce in the garlic butter sauce.
