Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are the perfect blend of savory, cheesy goodness with tender chicken and a burst of garlic flavor, all wrapped up in a soft tortilla. This quick and easy recipe is perfect for busy weeknights or when you’re craving a comforting yet simple meal. With a crispy exterior and melty cheese on the inside, each bite is packed with flavor and satisfaction.

Why You’ll Love This Recipe

These wraps are incredibly easy to make, yet they deliver on taste and texture. The creamy, garlicky filling with melted cheese and tender chicken makes each bite irresistibly delicious. The crispy tortilla adds the perfect crunch, creating a satisfying contrast to the rich, cheesy interior. Whether you’re looking for a quick dinner, a tasty snack, or a meal to share with friends, these Cheesy Garlic Chicken Wraps are sure to become a favorite in your recipe rotation.

Ingredients

• 2 large boneless, skinless chicken breasts, diced
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• 4 large flour tortillas
• 1 tbsp butter, for cooking
• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat olive oil in a large skillet over medium heat. Add the diced chicken to the pan and season with salt, pepper, paprika, and onion powder. Cook for 6-8 minutes, or until the chicken is fully cooked and browned.
2. Add the minced garlic to the pan and cook for another 1-2 minutes, until fragrant.
3. Remove the chicken from the skillet and set aside. In a medium bowl, combine the cooked chicken, softened cream cheese, shredded cheddar, and mozzarella cheese. Stir until the mixture is well-combined and creamy.
4. Lay out the flour tortillas on a flat surface. Divide the cheesy garlic chicken mixture evenly among the tortillas.
5. Roll each tortilla tightly, folding in the sides to secure the filling inside.
6. In the same skillet, melt butter over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove from the skillet and garnish with fresh parsley.
8. Slice the wraps in half and serve immediately.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Add veggies: Add some sautéed spinach, mushrooms, or bell peppers to the filling for extra flavor and texture.
• Spicy version: Add a dash of cayenne pepper or chili flakes to the chicken mixture for a spicy kick.
• Use different cheese: Swap the cheddar and mozzarella with pepper jack, gouda, or a blend of your favorite cheeses.
• Make it healthier: Use whole wheat or low-carb tortillas, and replace the cream cheese with Greek yogurt for a lighter option.

Storage/Reheating

• Storage: Store leftover wraps in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: To reheat, place the wraps in a preheated oven at 350°F (175°C) for 10-12 minutes or cook them in a skillet over medium heat until the outside crisps up and the inside is heated through.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs for a juicier and more flavorful filling.

2. Can I make these wraps ahead of time?

You can assemble the wraps ahead of time and store them in the fridge for up to 24 hours. Just cook them when you’re ready to serve.

3. Can I use a different type of cheese?

Yes, feel free to use your favorite cheese or a mix of cheeses such as gouda, provolone, or Swiss.

4. Can I use a different kind of wrap?

Yes, you can use whole wheat, spinach, or low-carb tortillas to suit your preference.

5. Can I make these wraps in the oven instead of the skillet?

Yes, you can bake the wraps at 375°F (190°C) for about 12-15 minutes until golden and crispy.

6. Can I freeze these wraps?

Yes, you can freeze the un-cooked wraps. Wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 2 months. Reheat them in a skillet when you’re ready to eat.

7. Can I add some sauce to these wraps?

Absolutely! You can drizzle ranch, BBQ sauce, or hot sauce inside the wraps or on top for extra flavor.

8. How do I make the wraps crispier?

To get extra crispy wraps, you can brush the outside of the tortillas with a little bit of butter before cooking them in the skillet.

9. Can I use a different protein?

Yes, you can use ground beef, turkey, or even shrimp instead of chicken for a different twist.

10. How do I make the wraps spicier?

Add some jalapeño slices, hot sauce, or red pepper flakes to the filling for extra heat.

Conclusion

Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal that’s sure to satisfy everyone. With creamy cheese, tender chicken, and a perfect blend of garlic and spices, all wrapped in a crispy tortilla, these wraps are a flavorful treat. Whether you’re making them for a weeknight dinner or a casual lunch, they’re guaranteed to be a hit at the table.

Cheesy Garlic Chicken Wraps

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• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Dish, Snack
• Method: Skillet
• Cuisine: American
• Diet: Gluten Free

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Description

These Cheesy Garlic Chicken Wraps are the ultimate quick meal, combining tender chicken, melty cheese, and a burst of garlic flavor, all wrapped in a soft, crispy tortilla. Perfect for busy weeknights or a comforting snack, these wraps are full of flavor and texture, offering the perfect balance of savory and cheesy goodness. With a crispy exterior and creamy filling, each bite is a satisfying delight!

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Ingredients

2 large boneless, skinless chicken breasts, diced

1 tbsp olive oil

3 cloves garlic, minced

1/2 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/2 tsp onion powder

1/2 tsp paprika

Salt and pepper, to taste

4 large flour tortillas

1 tbsp butter, for cooking

Fresh parsley, chopped (for garnish)

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Instructions

• Heat olive oil in a large skillet over medium heat.
• Add diced chicken and season with salt, pepper, paprika, and onion powder. Cook for 6-8 minutes, until browned and cooked through.
• Add minced garlic and cook for 1-2 minutes until fragrant. Remove chicken from the skillet and set aside.
• In a medium bowl, combine cooked chicken, cream cheese, cheddar cheese, and mozzarella cheese. Stir until creamy and well combined.
• Lay out tortillas and evenly distribute the cheesy chicken mixture among them.
• Roll each tortilla tightly, folding in the sides to seal the filling inside.
• In the same skillet, melt butter over medium heat. Place wraps seam-side down and cook for 2-3 minutes on each side until golden brown and crispy.
• Remove from the skillet, garnish with fresh parsley, slice, and serve immediately.

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Notes

• Add extra veggies: Sautéed spinach, mushrooms, or bell peppers make great additions to the filling.
• Spicy version: Add cayenne pepper, chili flakes, or hot sauce for a spicy kick.
• Cheese variations: Try using pepper jack, gouda, or Swiss for different flavor profiles.
• Healthier options: Use whole wheat or low-carb tortillas and replace cream cheese with Greek yogurt for a lighter alternative.