Description

These Cheesy Garlic Chicken Wraps are the ultimate quick meal, combining tender chicken, melty cheese, and a burst of garlic flavor, all wrapped in a soft, crispy tortilla. Perfect for busy weeknights or a comforting snack, these wraps are full of flavor and texture, offering the perfect balance of savory and cheesy goodness. With a crispy exterior and creamy filling, each bite is a satisfying delight!

Ingredients

2 large boneless, skinless chicken breasts, diced
1 tbsp olive oil
3 cloves garlic, minced
1/2 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 tsp onion powder
1/2 tsp paprika
Salt and pepper, to taste
4 large flour tortillas
1 tbsp butter, for cooking
Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large skillet over medium heat.
Add diced chicken and season with salt, pepper, paprika, and onion powder. Cook for 6-8 minutes, until browned and cooked through.
Add minced garlic and cook for 1-2 minutes until fragrant. Remove chicken from the skillet and set aside.
In a medium bowl, combine cooked chicken, cream cheese, cheddar cheese, and mozzarella cheese. Stir until creamy and well combined.
Lay out tortillas and evenly distribute the cheesy chicken mixture among them.
Roll each tortilla tightly, folding in the sides to seal the filling inside.
In the same skillet, melt butter over medium heat. Place wraps seam-side down and cook for 2-3 minutes on each side until golden brown and crispy.
Remove from the skillet, garnish with fresh parsley, slice, and serve immediately.

Notes

Add extra veggies: Sautéed spinach, mushrooms, or bell peppers make great additions to the filling.
Spicy version: Add cayenne pepper, chili flakes, or hot sauce for a spicy kick.
Cheese variations: Try using pepper jack, gouda, or Swiss for different flavor profiles.
Healthier options: Use whole wheat or low-carb tortillas and replace cream cheese with Greek yogurt for a lighter alternative.