Description
Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal featuring tender chicken, melted cheddar and mozzarella, and a creamy garlic sauce wrapped in a warm tortilla. This 25-minute recipe is perfect for a quick lunch or dinner, offering a flavorful and satisfying bite every time.
Ingredients
- 2 large chicken breasts, diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ½ cup creamy garlic sauce (store-bought or homemade)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season the Chicken: In a bowl, mix diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
- Cook the Chicken: Heat a skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes until golden brown and fully cooked. Remove from heat.
- Assemble the Wraps: Spread creamy garlic sauce on each tortilla, then layer with cooked chicken, cheddar, and mozzarella cheese.
- Grill the Wraps: Fold each tortilla over the filling, then grill in a skillet for 2-3 minutes per side until golden and crispy.
- Serve: Slice the wraps in half, garnish with parsley, and enjoy hot.
Notes
- Spicy Kick: Add jalapeños or hot sauce for extra heat.
- Veggies: Include bell peppers, spinach, or onions for added nutrition.
- Cheese Variations: Try pepper jack, Monterey Jack, or gouda for a unique twist.
- Storage: Refrigerate wrapped leftovers for up to 3 days.
- Reheating: Warm in a skillet for crispiness or in the oven at 350°F (175°C) for 10 minutes.
