Description
This Cheesy Garlic Parmesan Spaghetti is an indulgent, creamy pasta dish packed with rich garlic flavor and melted Parmesan cheese. It’s quick, easy, and ready in under 30 minutes, making it the perfect weeknight meal or comforting side dish.
Ingredients
- 12 oz spaghetti (or pasta of choice)
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 cup Parmesan cheese, freshly grated
- ½ cup mozzarella cheese, shredded (optional, for extra cheesiness)
- Salt & black pepper, to taste
- ¼ tsp red pepper flakes (optional, for a spicy kick)
- ¼ cup reserved pasta water (as needed for consistency)
- Fresh parsley, chopped (for garnish)
Instructions
-
Cook the Pasta:
- Bring a pot of salted water to a boil and cook spaghetti according to package instructions.
- Before draining, reserve ½ cup of pasta water. Drain and set aside.
-
Prepare the Sauce:
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 30 seconds to 1 minute, until fragrant.
-
Add Cream & Cheese:
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese (and mozzarella, if using), stirring continuously until melted and smooth.
-
Season & Combine:
- Add salt, black pepper, and red pepper flakes to taste.
- Toss the cooked spaghetti into the sauce, adding reserved pasta water gradually to reach the desired consistency.
-
Garnish & Serve:
- Sprinkle with fresh parsley and extra Parmesan.
- Serve warm and enjoy!
Notes
- Add Protein: Stir in grilled chicken, shrimp, or crispy bacon for a heartier meal.
- Vegetarian Option: Add sautéed mushrooms, spinach, or roasted cherry tomatoes.
- Make it Spicier: Increase red pepper flakes or add a dash of hot sauce.
- Healthier Swap: Use whole wheat pasta and substitute half-and-half for heavy cream.
- Extra Creamy: Add a tablespoon of cream cheese or more mozzarella.
