Description

These Chewy Brown Sugar Cookies are the ultimate treat for anyone who loves soft, flavorful cookies. Made with a combination of brown butter, brown sugar, and vanilla, these cookies have a rich caramel flavor and a delightful chewy texture. Perfect for any occasion, this recipe is quick to prepare and sure to impress your friends and family.

Ingredients

1/2 cup unsalted butter (for brown butter)

1/2 cup unsalted butter (softened)

1 cup brown sugar (light or dark)

1 large egg

1 large egg yolk

1 tablespoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon fine sea salt

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Instructions

In a small saucepan, melt half of the butter over medium heat, swirling occasionally. Once it turns amber and develops a nutty aroma, transfer it to a bowl to cool.
In a large mixing bowl, combine the melted brown butter, softened butter, and brown sugar. Beat with an electric mixer on medium-high speed until smooth and creamy.
Add the egg, egg yolk, and vanilla extract, and mix for another minute.
Stir in the flour, baking soda, and sea salt until fully combined.
Chill the dough in the fridge for at least 30 minutes.
Preheat your oven to 350°F (175°C). Scoop dough onto a parchment-lined baking sheet, leaving 2 inches between each cookie.
Bake for 10 minutes, or until the edges are golden and the center is soft.
Let the cookies cool on a wire rack.

Notes

For extra flavor, you can roll the dough balls in granulated sugar or cinnamon sugar before baking.
You can substitute light brown sugar for dark brown sugar, though dark brown sugar will yield a deeper molasses flavor.
Optional variations: Press pecans or other nuts into the top of the dough before baking, or add cinnamon or ground ginger for a seasonal twist.