Description
This quick and easy Chicken and Dumplings recipe delivers all the comforting flavors of the classic dish in just 30 minutes. Tender chicken, hearty vegetables, and fluffy dumplings come together in a rich, flavorful broth for the ultimate cozy meal—all in one pot!
Ingredients
For the Broth:
- 4 cups chicken broth
- 1 cup water
- 2 tbsp unsalted butter
- 2 tsp poultry seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp dried parsley
- 1 tsp dried basil
- 1/2 tsp black pepper
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
For the Slurry:
- 1 cup all-purpose flour
- 3 cups milk
For the Vegetables:
- 2 cups frozen peas and carrots
For the Dumplings:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp kosher salt
- 1 tbsp softened butter
- 3/4 cup milk
- 1/4 cup water
Instructions
- Prepare the Broth: In a large pot over medium heat, combine chicken broth, water, butter, seasonings, and herbs. Cover and bring to a boil.
- Add Chicken: Stir in the chicken pieces and let cook.
- Create the Slurry: In a sealed container, shake together flour and milk until smooth. Slowly pour into the broth while stirring.
- Add Vegetables: Stir in frozen peas and carrots. Bring back to a boil.
- Prepare Dumpling Dough: In a bowl, mix flour, baking powder, salt, butter, milk, and water until just combined.
- Add Dumplings: Drop spoonfuls of dough into the boiling broth, gently pressing them down.
- Cook Dumplings: Cover and cook on high heat for 30 minutes, or until dumplings are fully cooked and fluffy.
- Serve: Ladle into bowls and enjoy hot!
Notes
- Vegetable Additions: Try celery, onions, or mushrooms for extra flavor.
- Make it Creamier: Substitute half the milk with heavy cream.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
