Description
This Chicken and Spinach Casserole with Cream Cheese is a creamy, cheesy, and protein-packed dish that’s perfect for a quick and comforting dinner. Made with tender chicken, fresh spinach, and a luscious blend of cream cheese and mozzarella, this low-carb and gluten-free casserole is an easy weeknight favorite!
Ingredients
- 2 large boneless, skinless chicken breasts, cut horizontally
- 8 oz cream cheese, softened
- 2 cups fresh spinach, rinsed
- 2 tbsp olive oil, divided
- 4 oz mozzarella cheese, shredded
- 3 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning (optional)
Instructions
- Preheat Oven: Set oven to 400°F (200°C). Grease a 9×13-inch baking dish with 1 tbsp olive oil.
- Prepare Chicken: Arrange chicken breasts in the dish. Season with salt, pepper, and Italian seasoning.
- Sauté Spinach: In a skillet over medium heat, add 1 tbsp olive oil. Sauté garlic and red pepper flakes for 1 minute. Add spinach, cook until wilted, then remove from heat.
- Assemble Casserole: Spread cream cheese evenly over the chicken. Top with sautéed spinach, then sprinkle mozzarella cheese over the top.
- Bake: Bake for 20-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Serve: Let rest for a few minutes before serving. Enjoy with roasted vegetables, a salad, or a side of rice.
Notes
- Add Mushrooms: Sauté mushrooms for extra flavor.
- Different Cheeses: Swap mozzarella for cheddar or Gruyère.
- Spicy Kick: Add cayenne pepper or hot sauce for heat.
- Dairy-Free Option: Use plant-based cream cheese and cheese shreds.
