The Chicken Avocado Melt Sandwich is a delicious, hearty meal perfect for lunch or dinner. With tender, juicy chicken, creamy avocado, melted cheese, and the perfect combination of seasonings, this sandwich is a crowd-pleaser. Whether you’re looking for something comforting or want a healthier twist on a classic sandwich, this recipe will hit the spot.
Why You’ll Love This Recipe
- Perfectly Balanced Flavors – The creamy avocado, tender chicken, and melted cheese create a mouthwatering combination.
- Quick & Easy – Ready in less than 30 minutes, making it ideal for busy days.
- Healthy Twist – Packed with lean protein and healthy fats from the chicken and avocado.
- Customizable – Feel free to add your favorite veggies or condiments to make it your own.
- Great for Meal Prep – Perfect for making ahead and enjoying throughout the week.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken breast or thighs, cooked and sliced
- Avocado, sliced
- Whole wheat or white bread
- Cheddar cheese (or your favorite cheese)
- Mayonnaise
- Dijon mustard
- Lettuce (optional)
- Tomato, sliced (optional)
- Olive oil or butter for grilling
- Salt and pepper to taste
- Garlic powder (optional)
Directions
- Prepare the Chicken – Cook the chicken breasts or thighs and slice them into strips or pieces. Season with salt, pepper, and a pinch of garlic powder if desired.
- Make the Sauce – In a small bowl, mix the mayonnaise and Dijon mustard together. Add salt and pepper to taste.
- Assemble the Sandwich – Spread the mayonnaise mixture on one side of each slice of bread. Layer on slices of avocado, chicken, tomato, lettuce, and cheese.
- Grill the Sandwich – Heat a skillet over medium heat and add a little olive oil or butter. Place the sandwich in the pan and grill for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
- Serve – Slice the sandwich in half and serve immediately with your favorite side.
Servings and Timing
- Servings: 2
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Grilled Chicken – Instead of cooked chicken breast, grill the chicken for an added smoky flavor.
- Spicy Version – Add sliced jalapeños or hot sauce to the sandwich for an extra kick.
- Vegan Version – Substitute the chicken with grilled tofu and use vegan cheese and mayo.
- Different Bread – Use sourdough, ciabatta, or any bread of your choice for a unique twist.
- Add Bacon – Crispy bacon can add an extra layer of flavor to this sandwich.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet over low heat or use a toaster oven for the best texture. Avoid microwaving to keep the bread from getting soggy.
FAQs
Can I make this sandwich ahead of time?
It’s best to assemble and grill the sandwich fresh, but you can prep the ingredients (chicken, avocado, etc.) in advance.
Can I use a different type of cheese?
Yes, mozzarella, Swiss, or provolone would work great in this sandwich.
Is this sandwich gluten-free?
To make it gluten-free, use gluten-free bread and check the mayonnaise and mustard for gluten.
How do I keep the bread from getting soggy?
To avoid sogginess, make sure to drain excess moisture from the tomatoes and use ripe, but not overripe, avocados.
Can I add other vegetables to this sandwich?
Yes! Try adding cucumbers, onions, or spinach for extra flavor and crunch.
Can I use store-bought rotisserie chicken?
Absolutely! Rotisserie chicken is a great shortcut and can save you time in the kitchen.
How do I make the chicken tender and juicy?
For juicy chicken, marinate it before cooking or cook it over medium heat until it reaches an internal temperature of 165°F.
Can I freeze the Chicken Avocado Melt Sandwich?
While freezing the sandwich isn’t recommended due to the avocado, you can freeze the chicken and bread separately and assemble the sandwich fresh later.
What side dishes pair well with this sandwich?
Sweet potato fries, a fresh salad, or chips go perfectly with this sandwich.
How do I prevent the avocado from browning?
Use fresh avocado and, if preparing ahead, squeeze a little lemon or lime juice on the avocado slices to keep them from browning.
Conclusion
The Chicken Avocado Melt Sandwich is a flavorful, satisfying meal that is simple to prepare and perfect for any occasion. The combination of creamy avocado, tender chicken, and melted cheese creates a delicious, hearty sandwich that everyone will love. Whether you’re cooking for a crowd or just need a quick meal, this sandwich won’t disappoint!
Print
Chicken Avocado Melt Sandwich
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: American
Description
This Chicken Avocado Melt Sandwich is a satisfying and delicious meal with creamy avocado, tender chicken, and melted cheese, all sandwiched between toasted bread. It’s perfect for lunch, dinner, or as a meal prep option for the week. A healthy twist on a classic, this sandwich is quick, easy, and full of flavor.
Ingredients
- 2 chicken breasts or thighs, cooked and sliced
- 1 ripe avocado, sliced
- 4 slices whole wheat or white bread
- 2 slices cheddar cheese (or your favorite cheese)
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- Lettuce (optional)
- 1 tomato, sliced (optional)
- Olive oil or butter for grilling
- Salt and pepper to taste
- ½ tsp garlic powder (optional)
Instructions
- Prepare the Chicken – Cook the chicken breasts or thighs, season with salt, pepper, and garlic powder, and slice them into strips or pieces.
- Make the Sauce – In a small bowl, mix mayonnaise and Dijon mustard. Season with salt and pepper to taste.
- Assemble the Sandwich – Spread the mayonnaise mixture on one side of each slice of bread. Layer the avocado, chicken, tomato, lettuce, and cheese.
- Grill the Sandwich – Heat a skillet over medium heat and add a little olive oil or butter. Place the sandwich in the pan and grill for 3-4 minutes per side or until the bread is golden brown and the cheese is melted.
- Serve – Slice the sandwich in half and serve immediately with your favorite side.
Notes
- Grilled Chicken: For added flavor, grill the chicken instead of cooking it on the stovetop.
- Spicy Version: Add sliced jalapeños or hot sauce for a spicy kick.
- Vegan Version: Substitute chicken with grilled tofu, and use vegan cheese and mayonnaise.
- Different Bread: Try sourdough, ciabatta, or another bread of your choice for a unique twist.
- Add Bacon: Crispy bacon adds a savory layer of flavor to the sandwich.
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