Description
This Chicken Biscuit Bake is the ultimate comfort food, combining creamy chicken, savory sauce, and golden, flaky biscuits. A quick and easy dinner that’s hearty and satisfying, this casserole is perfect for busy weeknights or family gatherings. With minimal ingredients, it’s a simple, comforting meal that everyone will enjoy!
Ingredients
- 2 lbs cooked chicken (shredded or cubed)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated biscuit dough (8 biscuits)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Filling: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, thyme, and shredded cheddar cheese. Stir until everything is well-mixed.
- Assemble the Casserole: Spread the chicken mixture evenly into the prepared baking dish.
- Top with Biscuits: Cut each biscuit into quarters and arrange the pieces on top of the chicken mixture, covering it as much as possible.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Serve: Let the casserole cool for 5 minutes before serving.
Notes
- Add Vegetables: Stir in peas, carrots, or broccoli for added flavor and nutrition.
- Use Different Biscuits: Try using whole wheat or garlic biscuits for a twist.
- Spicy Version: Add red pepper flakes or hot sauce to the filling for a spicy kick.
- Cheese: Swap out cheddar cheese for mozzarella, Monterey Jack, or a cheese blend.
