Description

Chicken Burrito Casserole is a flavorful and satisfying dish that brings together tender shredded chicken, seasoned rice, black beans, and cheese, all baked together to create a hearty meal. This casserole is packed with all the bold, zesty flavors of a burrito, but without the need for rolling anything! Perfect for busy weeknights or casual gatherings, it’s a one-dish wonder that’s sure to please the whole family.

Ingredients

2 cups cooked chicken, shredded
1 cup cooked rice
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies
1 packet taco seasoning
1/2 cup sour cream
1 cup salsa
1 1/2 cups shredded Mexican cheese blend
1/2 cup chopped green onions (optional)
8 small flour tortillas, cut into strips
Salt and pepper to taste
Olive oil for greasing the baking dish

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Instructions

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
In a large bowl, mix together the shredded chicken, cooked rice, black beans, diced tomatoes with green chilies, taco seasoning, sour cream, and salsa. Season with salt and pepper to taste.
Layer the bottom of the prepared baking dish with tortilla strips.
Spread half of the chicken mixture over the tortillas. Sprinkle half of the shredded cheese on top.
Add another layer of tortilla strips, followed by the remaining chicken mixture and top with the remaining cheese.
Cover with foil and bake for 20-25 minutes, or until heated through.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Garnish with chopped green onions (optional) and serve hot.

Notes

For a different flavor, try using Spanish rice or cilantro-lime rice.
You can swap chicken for ground beef, turkey, or a vegetarian option such as grilled vegetables or extra beans.
Customize the toppings with sour cream, guacamole, jalapeños, or fresh cilantro.