Chicken Gnocchi Soup is a creamy and comforting dish that combines tender chicken, pillowy gnocchi, fresh vegetables, and a rich broth. This homemade version aims to surpass the restaurant favorite, offering a satisfying one-pot meal perfect for chilly evenings or any time you’re craving a hearty, flavorful soup.

Why You’ll Love This Recipe

Rich and Creamy Flavor: The blend of heavy cream, whole milk, and Parmesan creates a luscious, velvety broth.
Simple Ingredients: Utilizes everyday, easy-to-find ingredients, making it convenient to prepare anytime.
Comfort Food at Its Best: Combines gnocchi, tender chicken, and fresh vegetables for a heartwarming meal.
Better Than Takeout: Homemade freshness allows for customization and often surpasses restaurant versions.
One-Pot Wonder: Minimizes cleanup, giving you more time to enjoy your meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb boneless, skinless chicken breasts
1 tablespoon olive oil
2 cloves garlic, minced
1 small onion, diced
2 medium carrots, diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and black pepper to taste
3 cups chicken broth
2 cups heavy cream
2 cups whole milk
1 (16 oz) package potato gnocchi
2 cups fresh spinach (or frozen, thawed, and drained)
1/4 cup grated Parmesan cheese (optional for garnish)

Directions

Cook the Chicken:
- Heat olive oil in a large pot over medium heat. Season the chicken breasts with salt and pepper, then cook them for about 7-8 minutes per side, until browned and fully cooked. Remove the chicken from the pot and let it cool slightly before shredding with two forks.
Prepare the Vegetables:
- In the same pot, add the diced onion and garlic. Sauté for 2-3 minutes until softened and fragrant. Add the carrots, celery, thyme, parsley, and a pinch of salt and pepper. Cook for another 5 minutes, stirring occasionally.
Simmer the Broth:
- Pour in the chicken broth, heavy cream, and whole milk. Stir to combine and bring the mixture to a gentle simmer.
Add Gnocchi:
- Stir in the potato gnocchi. Cook for about 3-4 minutes, or until the gnocchi floats to the top.
Finish the Soup:
- Return the shredded chicken to the pot and stir in the fresh spinach. Let the soup cook for another 2-3 minutes until the spinach is wilted.
Serve:
- Ladle the soup into bowls and garnish with grated Parmesan cheese if desired. Serve warm and enjoy!

Servings and Timing

Servings: Approximately 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Vegetarian Option: Omit the chicken and use vegetable broth. Add mushrooms or extra vegetables for added flavor.
Dairy-Free Version: Substitute heavy cream and milk with coconut milk or almond milk. Use a dairy-free Parmesan alternative or omit it.
Protein Alternatives: Replace chicken with cooked turkey or Italian sausage for a different taste.
Gluten-Free: Use gluten-free gnocchi to accommodate dietary restrictions.
Additional Vegetables: Incorporate mushrooms, zucchini, or peas for extra nutrients and flavor.

Storage/Reheating

Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. Add a splash of milk or broth if the soup has thickened.
Freezing: While the soup can be frozen, note that the texture of the gnocchi and cream may change slightly. If freezing, consider adding fresh gnocchi when reheating.

FAQs

Can I use rotisserie chicken instead of cooking raw chicken?

Absolutely! Shredded rotisserie chicken is a convenient and flavorful alternative.

Can I make this soup ahead of time?

Yes, you can prepare it ahead and store it in the fridge. The flavors often deepen after a day.

What can I substitute for gnocchi?

Small pasta shapes like tortellini, orecchiette, or diced potatoes can be used as alternatives.

Can I use frozen spinach instead of fresh?

Yes, just ensure it’s thawed and drained thoroughly before adding to the soup.

How do I thicken the soup if needed?

For a thicker consistency, make a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) and stir it into the simmering soup until it thickens.

Conclusion

This Chicken Gnocchi Soup offers a rich, creamy, and comforting experience that’s sure to become a family favorite. With its simple ingredients and straightforward preparation, it’s an ideal choice for both weeknight dinners and special occasions. Enjoy the homemade goodness that often surpass.