Description
Chicken Parmesan is a classic Italian dish featuring crispy chicken cutlets, tangy marinara sauce, and melted mozzarella and Parmesan cheeses. Perfect for family dinners or special occasions, this hearty and flavorful meal will satisfy your comfort food cravings.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Italian-style bread crumbs
- 1 cup freshly grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 2 tablespoons fresh basil or parsley (for garnish)
- Olive oil for frying
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, dip in beaten eggs, and coat with the breadcrumb-Parmesan mixture.
- Heat olive oil in a large skillet over medium heat. Cook chicken for 3-4 minutes on each side until golden and crispy. Transfer chicken to a baking dish.
- Spoon marinara sauce over each chicken breast and top with mozzarella cheese.
- Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
- Garnish with fresh basil or parsley before serving.
Notes
- To store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat: Bake at 350°F (175°C) for 10-15 minutes or heat in the microwave.
- Variations: Use chicken thighs for juicier meat, combine mozzarella with provolone, or add red pepper flakes to the sauce for a spicy twist.
