Description
Chickpea Truffles are a rich, creamy, and healthier take on classic chocolate truffles. Made with just three simple ingredients, these vegan, gluten-free treats are packed with protein and naturally sweetened, offering a guilt-free indulgence.
Ingredients
- 1 can (13.5 oz) chickpeas, drained and rinsed
- ½ cup nut or seed butter (almond, cashew, sunflower seed, or granola butter)
- 1 cup dark chocolate chips, melted
- 1 cup additional dark chocolate chips (for coating)
- 1 tbsp coconut oil (for coating)
Instructions
- Prepare Chickpeas: Drain and rinse chickpeas thoroughly.
- Melt Chocolate: Melt 1 cup of dark chocolate chips in 30-second intervals in a microwave-safe bowl, stirring between each, or use a double boiler.
- Blend Ingredients: In a food processor, blend chickpeas, nut/seed butter, and melted chocolate until smooth. Scrape down the sides to ensure a lump-free consistency.
- Form Truffles: Scoop small portions onto a parchment-lined baking sheet. Freeze for 30 minutes until firm.
- Coat with Chocolate: Melt 1 cup of additional chocolate chips with coconut oil. Roll the chilled truffles into smooth balls, then dip into the melted chocolate for a full coating.
- Set and Serve: Return coated truffles to the baking sheet and freeze for another 15-20 minutes. Enjoy once set.
Notes
- Flavor Enhancements: Add vanilla extract, sea salt, or cinnamon for extra depth.
- Nut-Free Option: Use sunflower seed butter instead of nut butter.
- Sugar-Free Option: Use sugar-free chocolate chips for a lower-carb treat.
- Storage: Keep in an airtight container in the fridge for up to 7-10 days or freeze for up to 2 months.
