Description
These Chocolate Chip Cookie Dough Bars are a no-bake, indulgent treat that tastes just like classic cookie dough—without the raw egg! Made with buttery brown sugar dough, rich chocolate chips, and a smooth chocolate coating, these bars are perfect for parties, snacks, or whenever you crave a sweet dessert.
Ingredients
For the Cookie Dough:
- 1 cup butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (heat-treated, if preferred)
- ½ teaspoon salt
- 1 cup chocolate chips
For the Chocolate Coating:
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
Instructions
- Prepare the Dough: In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add Wet Ingredients: Mix in milk and vanilla extract until well combined.
- Incorporate Dry Ingredients: Stir in flour and salt until a smooth dough forms.
- Fold in Chocolate Chips: Gently mix in chocolate chips until evenly distributed.
- Shape the Bars: Line an 8×8-inch baking dish with parchment paper and press the dough evenly into the pan. Smooth the top.
- Chill: Refrigerate for 1 hour, or until firm.
- Prepare the Chocolate Coating: Melt chocolate chips and coconut oil (or butter) in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Top with Chocolate: Pour melted chocolate over the chilled cookie dough and spread evenly. Sprinkle extra chocolate chips on top if desired.
- Set the Bars: Return the dish to the refrigerator for another 30 minutes, or until the chocolate is set.
- Slice and Serve: Once firm, remove from the dish, cut into bars, and enjoy!
Notes
- Heat-Treat Flour: Bake flour at 350°F (175°C) for 5 minutes to ensure it’s safe to eat raw.
- Nutty Addition: Stir in ½ cup chopped walnuts or pecans for extra crunch.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
- Dairy-Free Version: Use vegan butter, dairy-free chocolate chips, and almond or oat milk.
- Peanut Butter Swirl: Drizzle melted peanut butter over the chocolate before chilling.
